01 -
Heat oven to 400°F.
02 -
Clean mushrooms and trim stems.
03 -
Brown butter in a saucepan until it is golden and nutty.
04 -
Toss mushrooms with butter, garlic, thyme, salt, and pepper.
05 -
Spread mushrooms on a baking sheet.
06 -
Roast for 20-25 minutes, stirring halfway through.
07 -
Garnish with fresh parsley before serving.