Rich Roasted Mushrooms

Name: Browned Butter Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 lb button/cremini mushrooms.; 3 tbsp unsalted butter.; 2 garlic cloves, minced.; 1 tsp fresh thyme (or ½ tsp dried).; Salt and pepper.; Fresh parsley for garnish.

Featured in Delicious Perfect Sides.

Simple yet elegant side dish featuring mushrooms roasted until golden and tossed in nutty browned butter with garlic and thyme.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:36 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

A tray of roasted mushrooms filled with garlic and herbs, drizzled in a savory sauce. | recipesbyclare.com

Brown Butter Mushrooms

These mushrooms cook until golden in nutty brown butter creating pure savory magic. Each bite bursts with earthy flavors making this recipe perfect for dinner parties or weeknight sides.

What Makes It Special

Browning butter adds rich caramel notes that enhance the mushrooms' natural flavors. Fresh herbs and garlic take it from good to amazing. Quick enough for everyday cooking yet impressive enough for guests.

Ingredients

Mushrooms: 1 lb button or cremini whole firm ones.
Butter: 3 tbsp unsalted golden brown adds magic.
Garlic: 2 cloves minced fresh only.
Thyme: 1 tsp fresh or ½ dried.
Salt and pepper: Season well.
Fresh parsley: For bright finish.

Steps

Prep:: Heat oven 400°F. Clean mushrooms place in bowl.
Brown Butter:: Cook butter until golden nutty. Watch closely.
Season:: Toss mushrooms with butter garlic herbs spices.
Roast:: Single layer 20-25 minutes until golden. Stir once.
Serve:: Add parsley serve hot.

A baking dish filled with roasted mushrooms topped with garlic and herbs, arranged in a flavorful sauce. | recipesbyclare.com

Pro Tips

Mix mushroom types for complex flavors. Dip crusty bread in sauce. Add wine splash before serving.

Frequently Asked Questions

→ What's the best way to clean mushrooms?: Wipe with damp paper towel or brush. Don't soak them as they absorb water and won't brown well.
→ How do I know when butter is properly browned?: Watch for golden color and nutty smell. Remove from heat when brown bits form at bottom.
→ Can I use different mushroom types?: Mix varieties like shiitake, oyster, or portobello for varied flavors and textures.
→ Why roast instead of sautéing?: Roasting develops deeper flavor and better caramelization while being hands-off.
→ How long do leftovers keep?: Store in fridge up to 3 days. Reheat in oven or skillet to maintain texture.