Bubblegum Ice Cream (Print Version)

# Ingredients:

→ Ice Cream Base

01 - 2 cups heavy cream
02 - 1 cup whole milk
03 - ¾ cup granulated sugar
04 - 2 teaspoons bubblegum flavoring
05 - 1 teaspoon vanilla extract
06 - ¼ teaspoon kosher salt
07 - Pink or red food coloring (to taste)

→ Mix-ins and Toppings

08 - ½ cup confetti sprinkles, divided
09 - 1 cup gumballs (for decoration)

# Instructions:

01 - Place your ice cream maker bowl in the freezer for at least 24 hours before making the ice cream. This ensures proper freezing during the churning process.
02 - In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, bubblegum flavoring, vanilla extract, and kosher salt. Whisk for 2-3 minutes until the sugar is completely dissolved.
03 - Add pink or red food coloring to the mixture a few drops at a time, stirring after each addition, until you achieve your desired shade of pink. Remember that the color will lighten slightly once frozen.
04 - For best results, cover the bowl and refrigerate the mixture for at least 1 hour or up to overnight. This step is optional but helps develop the flavors and improves the texture.
05 - Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
06 - During the last 2 minutes of churning, add most of the confetti sprinkles (reserve about 1 tablespoon for topping), allowing them to mix evenly throughout the ice cream.
07 - Transfer the churned ice cream to a shallow container or loaf pan. Smooth the top with a spatula and sprinkle the reserved confetti sprinkles on top.
08 - Cover the container with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours or until firm.
09 - Let the ice cream sit at room temperature for about 5 minutes before scooping. Serve with colorful gumballs on top for a fun, decorative touch. The gumballs can be removed before eating or enjoyed separately.

# Notes:

01 - For the best texture, ensure your ice cream maker bowl is thoroughly frozen before churning.
02 - This ice cream will keep in the freezer for up to two weeks when stored in an airtight container.
03 - If you prefer a stronger bubblegum flavor, you can increase the flavoring to 2.5 teaspoons.
04 - The gumballs are primarily used as decoration and can be omitted or replaced with other colorful candies.

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