Cajun Potato Soup (Print Version)
# Ingredients:
01 -
13.5 ounces andouille sausage, sliced.
02 -
1 tablespoon vegetable oil.
03 -
1 large onion, diced.
04 -
½ cup diced celery.
05 -
½ red bell pepper, diced.
06 -
2 teaspoons minced garlic.
07 -
1 teaspoon Cajun seasoning.
08 -
½ teaspoon each kosher salt and black pepper.
09 -
½ teaspoon paprika.
10 -
¼ teaspoon cayenne pepper.
11 -
4 cups chicken broth.
12 -
4 large russet potatoes, peeled and cubed.
13 -
½ cup heavy cream.
14 -
1 cup mild cheddar cheese, shredded.
15 -
Parsley for garnish.
# Instructions:
01 -
Brown sliced sausage in oil, 3-4 minutes. Remove and set aside.
02 -
In same pot, cook onion, celery, pepper until soft. Add garlic for 1 minute.
03 -
Add seasonings, broth, and potatoes. Simmer 20-25 minutes until potatoes tender.
04 -
Return sausage, add cream and cheese. Simmer 5 minutes until heated through.
# Notes:
01 -
Adjust spices to taste.
02 -
Not recommended for freezing.
03 -
Best served warm.