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Spicy Sausage Potato Soup

Featured in Satisfying Hearty Mains.

This hearty soup combines tender potatoes and spicy andouille sausage in a creamy, cheese-enriched broth seasoned with Cajun spices.

Clare Greco
Updated on Mon, 20 Jan 2025 16:12:26 GMT
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A bowl of creamy potato soup with bacon pieces, garnished with herbs, accompanied by a slice of bread. Pin it
A bowl of creamy potato soup with bacon pieces, garnished with herbs, accompanied by a slice of bread. | recipesbyclare.com

This Cajun Potato Soup became my go to comfort food after tasting something similar in New Orleans. The combination of creamy potatoes and spicy andouille creates such amazing flavor. My kitchen smells incredible when that sausage starts browning and the Cajun spices hit the pot.

Comfort with a Kick

What makes this soup special is how the creamy potato base balances those bold Cajun flavors. The andouille adds smokiness while the melted cheese brings everything together. It's become our favorite cold weather meal.

What You'll Need

  • Andouille Sausage: 12 ounces, precooked and sliced, for a smoky and spicy kick. Substitute with kielbasa or smoked sausage for a milder flavor.
  • Cajun Seasoning: 2 tablespoons, adjustable to taste for spice level.
  • Chicken Broth: 4 cups, as the soup's flavorful base. Can substitute with chicken stock if needed.
  • Potatoes: 4 large russet potatoes, peeled and cubed for a hearty texture. Yukon gold or red potatoes work as alternatives.
  • Cheese: 1 cup shredded mild cheddar, melted into the soup for richness. Optional for serving on the side.
  • Heavy Cream: 1 cup, added for a creamy consistency.
  • Vegetables: 1 cup diced onions and 1/2 cup diced celery, sautéed for depth of flavor.

Let's Make Soup

Start with the Sausage
Brown that andouille to release all its smoky flavor.
Build the Base
Soften your onions and celery in those tasty sausage drippings.
Add Your Potatoes
Let them simmer in the broth until they're perfectly tender.
Make It Creamy
Blend some of the potatoes right in the pot for thickness then stir in that cream.
Bring It Together
Add your sausage back in along with plenty of melted cheese.
Final Touch
Season it just right with those Cajun spices.
A close-up view of two bowls of creamy potato soup garnished with herbs and spices, accompanied by a piece of bread on the side. Pin it
A close-up view of two bowls of creamy potato soup garnished with herbs and spices, accompanied by a piece of bread on the side. | https://recipesbyclare.com/

Spice It Your Way

Don't worry if you're sensitive to heat you can easily adjust the spice level. Use regular smoked sausage instead of andouille or start with less Cajun seasoning. My spice loving friends often add extra seasoning to their bowls.

Keep It Fresh

This soup tastes even better the next day after all those flavors have time to meld. I often make a double batch and portion it out for easy lunches throughout the week.

Stock Your Freezer

Don't hesitate to freeze this soup it holds up beautifully. The flavors actually get better over time. Just remember to leave some room in your container for the soup to expand as it freezes.

A close-up view of a hearty potato and sausage soup garnished with herbs, served in a dark bowl alongside a small dish of salt and a spoon. Pin it
A close-up view of a hearty potato and sausage soup garnished with herbs, served in a dark bowl alongside a small dish of salt and a spoon. | recipesbyclare.com

Frequently Asked Questions

→ Can I adjust the spice level?

Yes, adjust the amount of Cajun seasoning and cayenne pepper to taste. Start with less and add more as needed.

→ What can I substitute for andouille sausage?

Kielbasa or smoked sausage can be used instead. The flavor will be different but still delicious.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent cream from separating.

→ Can I freeze this soup?

Freezing isn't recommended due to the cream and potatoes. The texture may change when thawed.

→ What type of potatoes work best?

Russet potatoes are ideal as they break down slightly, helping to thicken the soup while maintaining some texture.

Conclusion

A delicious and hearty Cajun potato soup that combines rich flavors of andouille sausage, creamy potatoes, and bold spices.

Cajun Potato Soup

A creamy potato soup with a Cajun twist featuring andouille sausage, vegetables, and bold spices, finished with cream and cheddar cheese.

Prep Time
20 Minutes
Cook Time
45 Minutes
Total Time
65 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 portions)

Dietary: Gluten-Free

Ingredients

01 13.5 ounces andouille sausage, sliced.
02 1 tablespoon vegetable oil.
03 1 large onion, diced.
04 ½ cup diced celery.
05 ½ red bell pepper, diced.
06 2 teaspoons minced garlic.
07 1 teaspoon Cajun seasoning.
08 ½ teaspoon each kosher salt and black pepper.
09 ½ teaspoon paprika.
10 ¼ teaspoon cayenne pepper.
11 4 cups chicken broth.
12 4 large russet potatoes, peeled and cubed.
13 ½ cup heavy cream.
14 1 cup mild cheddar cheese, shredded.
15 Parsley for garnish.

Instructions

Step 01

Brown sliced sausage in oil, 3-4 minutes. Remove and set aside.

Step 02

In same pot, cook onion, celery, pepper until soft. Add garlic for 1 minute.

Step 03

Add seasonings, broth, and potatoes. Simmer 20-25 minutes until potatoes tender.

Step 04

Return sausage, add cream and cheese. Simmer 5 minutes until heated through.

Notes

  1. Adjust spices to taste.
  2. Not recommended for freezing.
  3. Best served warm.

Tools You'll Need

  • Large pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 490
  • Total Fat: 32 g
  • Total Carbohydrate: 35 g
  • Protein: 18 g