Cheesy Chicken Parmesan Tortellini (Print Version)

# Ingredients:

→ For the Chicken

01 - 2 large chicken breasts, cut into cubes
02 - Salt, pepper, and garlic powder for seasoning
03 - 2 tablespoons olive oil
04 - 2 tablespoons butter

→ For the Flour Coating

05 - 1/2 cup all-purpose flour
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon garlic powder
10 - 1 teaspoon Italian seasoning

→ For the Tortellini

11 - 19 oz bag frozen tortellini
12 - 24 oz jar pasta sauce
13 - 1/4 cup water

→ For the Cheese and Topping

14 - 1 cup shredded Parmesan cheese (plus more for topping)
15 - 3/4 cup shredded mozzarella cheese
16 - Dried parsley for garnish

# Instructions:

01 - Cut the chicken breasts into cubes and season them with salt, pepper, and garlic powder.
02 - In a shallow container, mix together the flour, salt, pepper, garlic powder, paprika, and Italian seasoning.
03 - Dredge the seasoned chicken cubes in the flour mixture until they're well coated on all sides.
04 - Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4 to 5 minutes on each side or until golden brown and the internal temperature reaches 165 degrees.
05 - Sprinkle 1 cup of shredded Parmesan cheese over the chicken. Stir well until the chicken is coated in the melted cheese. Remove the chicken from the pan and set aside.
06 - Turn the heat down to medium. Pour the bag of frozen tortellini into the same skillet. Top with the jar of pasta sauce and about 1/4 cup of water. Cover with a lid and let it cook for about 5 minutes or until the tortellini is tender.
07 - Top the tortellini with the shredded mozzarella cheese and the cooked chicken. Sprinkle with more Parmesan cheese and dried parsley. Let the cheese melt, then serve hot and enjoy!

# Notes:

01 - This is a one-pan meal that comes together quickly - perfect for busy weeknights!
02 - The water helps thin out the sauce so it coats the tortellini better.
03 - Don't skip coating the chicken in Parmesan after cooking - it adds so much flavor!
04 - You can use any pasta sauce you like - Rao's is recommended but any good quality sauce works.
05 - Leftovers keep in the fridge for up to 3 days.

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