Cheesy Garlic Chicken Wraps Recipe Quick and Tasty Meal (Print Version)

# Ingredients:

→ Filling

01 - 2 cups cooked chicken, shredded

02 - 1 cup shredded mozzarella cheese

03 - 1/2 cup cream cheese, softened

04 - 1/4 cup sour cream

05 - 4 cloves garlic, minced

06 - 1 tablespoon fresh parsley, chopped

07 - 1 teaspoon paprika

08 - 1/2 teaspoon salt

09 - 1/4 teaspoon black pepper

→ Wraps

10 - 4 large flour tortillas

11 - 1 cup mixed salad greens

12 - Olive oil for drizzling

# Instructions:

01 - In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, parsley, paprika, salt, and black pepper. Mix well until the ingredients are evenly combined.

02 - Lay a large tortilla flat on a clean surface. Spoon a quarter of the chicken mixture onto the center of the tortilla, leaving space around the edges. Top with a handful of mixed salad greens for added crunch and freshness. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling stays secure.

03 - Preheat a non-stick skillet over medium heat and drizzle a little olive oil. Once warmed, add the wrapped tortillas seam-side down to the skillet. Cook each wrap for about 3-4 minutes until golden brown, then carefully flip and cook the other side for another 3-4 minutes until crispy.

04 - Remove the wraps from the skillet and let them cool for a minute before slicing them in half.

# Notes:

01 - Serve the cheesy garlic chicken wraps on a cutting board with a side of ranch or spicy aioli, and sprinkle extra parsley on top for presentation.

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