Loaded Meatloaf Casserole (Print Version)
# Ingredients:
01 -
1 lb Ground Beef (for meatloaf).
02 -
1/2 lb Ground Pork (for meatloaf).
03 -
1 Small Onion (finely chopped, for meatloaf).
04 -
1 cup Breadcrumbs (for meatloaf).
05 -
1/2 cup Milk (for meatloaf).
06 -
1 Large Egg (for meatloaf).
07 -
1 tbsp Worcestershire Sauce (for meatloaf).
08 -
2 tsp Salt (for meatloaf).
09 -
1 tsp Black Pepper (for meatloaf).
10 -
1 tsp Garlic Powder (for meatloaf).
11 -
2 cups Mashed Potatoes (for toppings).
12 -
1 cup Shredded Cheddar Cheese (for toppings).
13 -
1/2 cup Cooked, Crumbled Bacon (for toppings).
14 -
1/4 cup Chopped Green Onions (for garnish).
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a large bowl, combine ground beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
03 -
Press the meat mixture evenly into the prepared baking dish.
04 -
Spread the mashed potatoes evenly over the meatloaf layer.
05 -
Sprinkle shredded cheddar cheese over the mashed potatoes, followed by crumbled bacon and chopped green onions.
06 -
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted, bubbly, and the meat is fully cooked.
07 -
Allow the casserole to cool for a few minutes before slicing. Serve hot and enjoy!.
# Notes:
01 -
This Cheesy Loaded Meatloaf Casserole combines the comfort of classic meatloaf with creamy mashed potatoes, gooey cheese, and crispy bacon.
02 -
Perfect for family dinners or potlucks, this casserole is hearty, satisfying, and easy to prepare.
03 -
Garnish with green onions for a pop of color and extra flavor.