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Cheesy Loaded Meatloaf Casserole

Featured in Satisfying Hearty Mains.

Cheesy Loaded Meatloaf Casserole combines all your favorite comfort food flavors in one hearty dish. The base is a flavorful meatloaf layer made with ground beef and pork, topped with creamy mashed potatoes, melted cheddar cheese, and crispy bacon. This casserole is easy to prepare and perfect for feeding a crowd, whether it’s a family dinner or a potluck gathering. Serve hot, garnished with fresh green onions for a satisfying and delicious meal.

Clare Greco
Updated on Mon, 20 Jan 2025 16:05:22 GMT
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Bring a new twist to classic comfort food with this Cheesy Loaded Meatloaf Casserole. Featuring a savory meatloaf base, creamy mashed potatoes, melted cheese, and crispy bacon, this hearty dish is sure to become a family favorite. Perfect for weeknight dinners or potlucks, it’s as satisfying as it is easy to make.

INGREDIENTS
  • Ground Beef: 1 lb, for a rich, savory base
  • Ground Pork: 1/2 lb, to add flavor and texture
  • Onion: 1 small, finely chopped for extra flavor
  • Breadcrumbs: 1 cup, to bind the meatloaf
  • Milk: 1/2 cup, for moisture
  • Egg: 1 large, to hold the mixture together
  • Worcestershire Sauce: 1 tbsp, for a depth of flavor
  • Salt: 2 tsp, for seasoning
  • Black Pepper: 1 tsp, to taste
  • Garlic Powder: 1 tsp, for extra flavor
  • Mashed Potatoes: 2 cups, creamy and ready-made or freshly mashed
  • Cheddar Cheese: 1 cup shredded, for the topping
  • Bacon: 1/2 cup cooked and crumbled, for a crispy topping
  • Green Onions: 1/4 cup chopped, for garnish
INSTRUCTIONS
Step 1:
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2:
In a large mixing bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
Step 3:
Press the meat mixture evenly into the prepared baking dish.
Step 4:
Spread the mashed potatoes evenly over the meatloaf layer, smoothing the surface.
Step 5:
Sprinkle shredded cheddar cheese over the mashed potatoes, then top with crumbled bacon and chopped green onions.
Step 6:
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted, bubbly, and the meat is cooked through.
Step 7:
Let the casserole cool for a few minutes before slicing. Serve hot and enjoy!
Serving and Storage Tips
  • Serve warm, garnished with extra green onions for a pop of freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
  • Swap out ground pork for turkey or chicken for a leaner version.
  • Add your favorite spices or herbs to the meatloaf for a personal touch.

Tips from Well-Known Chefs

  • Chef Marie suggests adding a layer of sautéed mushrooms between the meatloaf and mashed potatoes for extra flavor.
  • Chef Alex recommends using smoked cheddar for a richer, more robust topping.
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Cheesy Loaded Meatloaf Casserole | recipesbyclare.com

Loaded Meatloaf Casserole

A hearty casserole with meatloaf, mashed potatoes, melted cheese, and crispy bacon. The ultimate comfort food for any family dinner!

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 Casserole)

Dietary: ~

Ingredients

01 1 lb Ground Beef (for meatloaf).
02 1/2 lb Ground Pork (for meatloaf).
03 1 Small Onion (finely chopped, for meatloaf).
04 1 cup Breadcrumbs (for meatloaf).
05 1/2 cup Milk (for meatloaf).
06 1 Large Egg (for meatloaf).
07 1 tbsp Worcestershire Sauce (for meatloaf).
08 2 tsp Salt (for meatloaf).
09 1 tsp Black Pepper (for meatloaf).
10 1 tsp Garlic Powder (for meatloaf).
11 2 cups Mashed Potatoes (for toppings).
12 1 cup Shredded Cheddar Cheese (for toppings).
13 1/2 cup Cooked, Crumbled Bacon (for toppings).
14 1/4 cup Chopped Green Onions (for garnish).

Instructions

Step 01

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step 02

In a large bowl, combine ground beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.

Step 03

Press the meat mixture evenly into the prepared baking dish.

Step 04

Spread the mashed potatoes evenly over the meatloaf layer.

Step 05

Sprinkle shredded cheddar cheese over the mashed potatoes, followed by crumbled bacon and chopped green onions.

Step 06

Bake in the preheated oven for 35-40 minutes, or until the cheese is melted, bubbly, and the meat is fully cooked.

Step 07

Allow the casserole to cool for a few minutes before slicing. Serve hot and enjoy!.

Notes

  1. This Cheesy Loaded Meatloaf Casserole combines the comfort of classic meatloaf with creamy mashed potatoes, gooey cheese, and crispy bacon.
  2. Perfect for family dinners or potlucks, this casserole is hearty, satisfying, and easy to prepare.
  3. Garnish with green onions for a pop of color and extra flavor.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~