Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas (Print Version)
# Ingredients:
→ Base & Wrapping
01 -
4 low-carb flour tortillas
02 -
½ cup pizza sauce, plus extra for dipping
→ Pizza Toppings
03 -
1 cup shredded mozzarella cheese
04 -
16 slices pepperoni
05 -
½ teaspoon Italian seasoning
→ Finishing Touch
06 -
Olive oil cooking spray (optional for crispiness)
# Instructions:
01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
02 -
Place all four tortillas flat on your work surface, making sure they're at room temperature so they roll easily without cracking.
03 -
Spread about 2 tablespoons of pizza sauce evenly on each tortilla, leaving a small border around the edges for rolling.
04 -
Sprinkle ¼ cup of mozzarella cheese over the sauce on each tortilla, then arrange 4 pepperoni slices on top of the cheese.
05 -
Sprinkle each tortilla with a pinch of Italian seasoning, then roll each one up tightly from one end to the other.
06 -
Place the rolled tortillas seam-side down on your prepared baking sheet. Lightly spray the tops with olive oil if you want them extra crispy.
07 -
Bake for 10-12 minutes until the cheese is melted and bubbly, and the tortillas are golden around the edges.
08 -
Let the roll-ups cool for 2-3 minutes, then slice each one into 3-4 pieces using a sharp knife. Serve with extra pizza sauce for dipping.
# Notes:
01 -
Low-carb tortillas keep this recipe keto-friendly while still satisfying pizza cravings
02 -
Try turkey or chicken pepperoni for a lighter option
03 -
Add red pepper flakes before baking if you like a little heat
04 -
These can be made ahead and reheated in the oven for a few minutes