Cheesy Pepperoni Pizza Roll-Ups use four low-carb flour tortillas to create a quick pizza-inspired snack with sauce, mozzarella, and exactly sixteen pepperoni slices. Rolling the tortillas tightly and baking them seam-side down produces crisp edges while holding the melted filling inside.
The recipe makes exactly 4 roll-ups, or 12–16 sliced pieces, in 22 minutes. Preparation takes 10 minutes and baking takes 10–12 minutes at 375°F, followed by a 2–3 minute pause before slicing.
Low-Carb Pizza Roll-Up Ingredients
Gather exactly 4 low-carb flour tortillas, ½ cup pizza sauce plus extra for dipping, 1 cup shredded mozzarella, exactly 16 pepperoni slices, ½ teaspoon Italian seasoning, and optional olive-oil cooking spray.
Each tortilla receives about 2 tablespoons sauce, ¼ cup mozzarella, and exactly 4 pepperoni slices. Dividing those quantities first protects the four-roll yield.
If you enjoy this recipe, you may also like Nacho Egg Rolls.
How to Make Cheesy Pepperoni Pizza Roll-Ups
- Preheat the oven to 375°F and line a baking sheet with parchment.
- Place all four room-temperature tortillas flat.
- Spread about 2 tablespoons pizza sauce over each, leaving a small border.
- Add ¼ cup mozzarella and exactly four pepperoni slices to each tortilla.
- Sprinkle the total ½ teaspoon Italian seasoning across the four portions.
- Roll each tortilla tightly and place seam-side down.
- Spray the tops lightly with olive oil if desired.
- Bake for 10–12 minutes, cool 2–3 minutes, then cut each into 3–4 pieces.
Bring Tortillas to Room Temperature
Preheat and Line the Pan
Measure Two Tablespoons Sauce Each
Add One-Quarter Cup Mozzarella
Count Four Pepperoni Slices per Tortilla
Season and Roll Tightly
Arrange Seam-Side Down
Protect the Texture While Baking
Use the Dipping Sauce Separately
Bake for Ten to Twelve Minutes
Cool Before Slicing
Serve and Store
Conclusion
Preheat the oven to 375°F and line a pan with parchment. Spread about 2 tablespoons pizza sauce over each of four room-temperature low-carb tortillas. Add ¼ cup mozzarella and exactly four pepperoni slices to each, then divide ½ teaspoon Italian seasoning over them. Roll tightly, set seam-side down, and optionally spray with olive oil. Bake 10–12 minutes, rest 2–3 minutes, and slice each roll into 3–4 pieces.
Frequently Asked Questions
- → How many pepperoni slices go in each roll-up?
Use exactly four slices per tortilla, for sixteen total.
- → What temperature and baking time should I use?
Bake at 375°F for 10–12 minutes.
- → How many pieces does the recipe make?
Cut four roll-ups into 3–4 pieces each, producing 12–16 pieces.
- → Is olive-oil spray required?
No. It is optional and adds extra crispness when applied lightly.