Cheesy Pizza Bombs (Print Version)
# Ingredients:
→ For the Pizza Bombs
01 -
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
02 -
1/2 cup pizza sauce (plus extra for dipping)
03 -
1 cup shredded mozzarella cheese
04 -
1/4 cup mini pepperoni (or regular pepperoni, chopped)
05 -
1 tsp Italian seasoning
→ For Topping
06 -
1/4 cup melted butter
07 -
1 tbsp grated Parmesan cheese
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or muffin tin to prevent sticking.
02 -
Take each biscuit and flatten it into a circle about 4 inches in diameter. You can use your hands or a rolling pin.
03 -
Place 1 teaspoon of pizza sauce in the center of each flattened biscuit. Top with a sprinkle of shredded mozzarella and a few pieces of pepperoni.
04 -
Carefully gather the edges of each dough circle and pinch them together to seal completely, forming a ball. Make sure there are no openings where cheese could leak out during baking.
05 -
Place each pizza bomb seam-side down on the prepared baking sheet or in muffin tin cups, leaving some space between them.
06 -
Brush the tops of the dough balls with melted butter. Sprinkle with Italian seasoning and grated Parmesan cheese.
07 -
Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
08 -
Allow to cool slightly before serving warm with extra pizza sauce on the side for dipping.
# Notes:
01 -
Makes 8 pizza bombs
02 -
Can be prepared ahead and refrigerated before baking
03 -
Customize with your favorite pizza toppings
04 -
Great for party appetizers or kid-friendly meals