Cheesy Stuffed Meatloaf Bites (Print Version)
# Ingredients:
→ Meatloaf Mixture
01 -
1 lb ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 cup ketchup, divided
11 -
1 tablespoon mustard
→ Filling & Garnish
12 -
3-4 oz cheddar or mozzarella cheese, cubed
13 -
Fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a mini muffin tin.
02 -
In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, 1/4 cup ketchup, and mustard until well combined.
03 -
Scoop about 2 tablespoons of meat mixture, flatten it in your palm, place a cheese cube in the center, and roll into a ball. Place each ball in a muffin tin cup.
04 -
Mix the remaining 1/4 cup ketchup with a bit of mustard and spoon a small amount on top of each meatloaf bite.
05 -
Bake for 18-22 minutes until browned and cooked through. Internal temperature should reach 160°F.
06 -
Let cool for 5 minutes, garnish with chopped parsley if desired, and serve warm.
# Notes:
01 -
These mini meatloaf bites have melty cheese inside and are perfect for parties or fun family dinners.
02 -
Using a mini muffin tin creates perfectly portioned individual servings.
03 -
Make sure the cheese cubes are completely enclosed in the meat mixture to prevent leaking.
04 -
These bites are great for meal prep and can be reheated easily.