Cheesy Taco Rice Skillet (Print Version)
# Ingredients:
→ Seasoned Ground Beef
01 -
1 pound ground beef
02 -
½ teaspoon salt
03 -
½ teaspoon freshly ground black pepper
04 -
¼ teaspoon cayenne pepper
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried cilantro
08 -
1 medium onion, diced
09 -
1 tablespoon garlic, minced
→ Rice & Sauce Base
10 -
1 can (10 oz) Rotel diced tomatoes with chilies
11 -
1 can (8 oz) tomato sauce
12 -
1½ cups beef broth
13 -
1 cup long-grain white rice, uncooked
14 -
2 cups sharp cheddar cheese, shredded
→ Fresh Pico de Gallo
15 -
4 small tomatoes, diced
16 -
½ medium onion, finely diced
17 -
1 jalapeño, seeded and diced
18 -
½ bunch fresh cilantro, chopped
19 -
2 limes, juiced
20 -
Salt and pepper to taste
# Instructions:
01 -
Dice the tomatoes, onion, and jalapeño. In a bowl, combine with chopped cilantro, lime juice, salt, and pepper. Refrigerate until ready to serve - this can be made ahead of time.
02 -
In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, cayenne, chili powder, cumin, and dried cilantro.
03 -
Add the diced onion to the beef and cook until the beef is cooked through and the onions have softened, about 5-7 minutes. Drain any excess grease from the skillet.
04 -
Add the Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet. Stir well to combine all ingredients.
05 -
Cover the skillet with a lid and reduce heat to medium-low. Cook for 15-20 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.
06 -
Remove from heat and top with the shredded cheddar cheese. Either let it melt from the residual heat or place under the broiler for 2-3 minutes until bubbly and golden.
07 -
Serve immediately topped with the fresh pico de gallo and tortilla chips on the side. Enjoy this complete one-pan taco dinner!
# Notes:
01 -
This is a complete one-pan meal that's perfect for busy weeknight dinners
02 -
The pico de gallo can be made ahead of time and stored in the refrigerator
03 -
Make sure to stir occasionally while the rice cooks to prevent sticking
04 -
Serve with tortilla chips, avocado slices, or sour cream for extra toppings