Tater Tot Casserole (Print Version)

# Ingredients:

01 - 1 1/2 lbs Ground Beef.
02 - 1 small Onion, diced.
03 - 1/4 tsp Seasoned Salt (divided).
04 - 1 1/2 cups Sharp Cheddar Cheese.
05 - 1 (10 oz) Can Cream of Chicken Soup.
06 - 1/2 lb Frozen Tater Tots.

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a skillet, brown the ground beef with the diced onion until the beef is fully cooked and the onion is translucent. Drain excess fat.
03 - Spread the beef mixture evenly in a 9x9-inch casserole dish.
04 - Sprinkle half of the seasoned salt over the beef mixture, then add all of the shredded cheddar cheese.
05 - Spread the cream of chicken soup evenly over the cheese layer.
06 - Top with the frozen tater tots, arranging them evenly over the top. Sprinkle with the remaining seasoned salt.
07 - Cover the casserole dish with foil and bake for 20 minutes.
08 - Remove the foil and bake for an additional 20 minutes, or until the tater tots are golden brown and crispy.
09 - Serve immediately for a comforting and satisfying meal.

# Notes:

01 - This comforting casserole combines ground beef, cheese, and crispy tater tots for a family-favorite meal.
02 - The cream of chicken soup adds a creamy, savory layer that ties the ingredients together.
03 - A great make-ahead dish that can be easily reheated.

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