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Enjoy the ultimate comfort food with this Cheesy Tater Tot Casserole. Combining layers of ground beef, creamy cheese, and crispy tater tots, this dish is a family favorite that’s sure to please.
INGREDIENTS- Ground Beef: 1 1/2 lbs, browned for a hearty base
- Onion: 1 small, diced to add flavor
- Seasoned Salt: 1/4 tsp, divided for seasoning
- Sharp Cheddar Cheese: 1 1/2 cups, shredded for creamy layers
- Cream of Chicken Soup: 10 oz can, for a creamy sauce
- Frozen Tater Tots: 1/2 lb, for a crispy topping
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- In a skillet, brown the ground beef with the diced onion until the beef is fully cooked and the onion becomes translucent. Drain any excess fat.
- Step 3:
- Spread the cooked beef mixture evenly into a 9x9-inch casserole dish.
- Step 4:
- Sprinkle half of the seasoned salt over the beef mixture, then layer with all of the shredded cheddar cheese.
- Step 5:
- Evenly spread the cream of chicken soup over the cheese layer.
- Step 6:
- Top with the frozen tater tots, arranging them evenly, and sprinkle with the remaining seasoned salt.
- Step 7:
- Cover the casserole dish with foil and bake for 20 minutes.
- Step 8:
- Remove the foil and continue baking for another 20 minutes, or until the tater tots are golden brown and crispy.
- Serve hot for a comforting meal the whole family will love.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- For a twist, add mixed vegetables or mushrooms to the ground beef mixture.
- Use cream of mushroom soup as a substitution for cream of chicken, if preferred.
Tips from Well-Known Chefs
- Chef Martin recommends using a mix of sharp and mild cheddar for extra flavor.
- Chef Alyssa suggests sprinkling crushed potato chips on top for added crunch.
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