Cheesy Texas Toast (Print Version)

# Ingredients:

01 - 3/4 cup mayonnaise.
02 - 4 cups shredded Cheddar Jack cheese.
03 - 1/2 cup grated Parmesan cheese.
04 - 1/4 cup fresh parsley, chopped.
05 - 1 tsp seasoned salt.
06 - 1/2 tsp black pepper.
07 - 1/2 cup salted butter.
08 - 1 tbsp garlic paste.
09 - 8 slices thick Texas toast.

# Instructions:

01 - Preheat your oven to 350°F (175°C). Set a crisping rack on a baking sheet.
02 - In a bowl, mix mayonnaise, shredded cheeses, parsley, seasoned salt, and black pepper. Set aside in the fridge.
03 - Melt butter in a skillet over low heat. Stir in garlic paste and sauté for 2-3 minutes until fragrant.
04 - Place Texas toast slices on the prepared rack. Brush each slice generously with garlic butter.
05 - Spread the cheese mixture evenly over the buttered bread, ensuring full coverage.
06 - Bake for 10-12 minutes, until golden and bubbly. Broil for a few minutes at the end for extra crispness if desired.
07 - Sprinkle with more parsley for a fresh touch. Serve warm and enjoy!.

# Notes:

01 - Crispy, buttery, and loaded with cheese and garlic flavor.
02 - Broiling at the end adds extra crispness for a golden finish.
03 - Serve warm for the best flavor and texture.

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