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Cheesy Texas Toast is a deliciously indulgent side dish that’s crispy, buttery, and loaded with gooey melted cheese and garlic flavor. This recipe is quick, easy, and sure to satisfy your craving for comforting, cheesy goodness.
INGREDIENTS- Mayonnaise: 3/4 cup
- Shredded Cheddar Jack cheese: 4 cups
- Grated Parmesan cheese: 1/2 cup
- Fresh parsley: 1/4 cup, chopped
- Seasoned salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Salted butter: 1/2 cup
- Garlic paste: 1 tablespoon
- Thick Texas toast: 8 slices
- Step 1:
- Preheat your oven to 350°F (175°C). Set a crisping rack on a baking sheet.
- Step 2:
- In a bowl, mix mayonnaise, shredded cheeses, parsley, seasoned salt, and black pepper. Set the mixture aside in the fridge to keep it firm.
- Step 3:
- Melt butter in a skillet over low heat. Stir in garlic paste and sauté for 2-3 minutes until fragrant.
- Step 4:
- Place Texas toast slices on the prepared rack. Brush each slice generously with garlic butter.
- Step 5:
- Spread the cheese mixture evenly over the buttered bread, ensuring full coverage.
- Step 6:
- Bake for 10-12 minutes, until golden and bubbly. For extra crispness, broil for a few minutes at the end.
- Step 7:
- Sprinkle with more parsley for a fresh touch. Serve warm and enjoy!
- Best served immediately while warm and crispy.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven for crispiness.
- Use freshly grated cheese for the best melt and flavor.
- Double the recipe for larger gatherings or parties.
Tips from Well-Known Chefs
- For a smoky flavor, add a sprinkle of smoked paprika to the cheese mixture.
- Use a mix of cheeses like mozzarella and Gruyère for added depth of flavor.
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