Chicken Bacon Ranch Casserole (Print Version)
# Ingredients:
01 -
3 cups Shredded Cooked Chicken.
02 -
10.5 oz Can Condensed Cream of Chicken Soup.
03 -
1 cup Sour Cream.
04 -
1/2 cup Milk.
05 -
2 tbsp Dry Ranch Seasoning.
06 -
1 1/2 cups Shredded Colby Jack Cheese (divided).
07 -
4 slices Cooked Bacon, crumbled.
08 -
5 cups Frozen Tater Tots.
09 -
1/4 cup Sliced Green Onions (for garnish).
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 -
In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of shredded Colby Jack cheese. Mix until well combined.
03 -
Spread the chicken mixture evenly in the prepared baking dish. Sprinkle half of the crumbled bacon over the top.
04 -
Arrange the frozen tater tots in an even layer over the chicken mixture.
05 -
Bake in the preheated oven for 30 minutes. Then, sprinkle with the remaining 1/2 cup of shredded cheese and bake for an additional 10 minutes, or until the cheese is melted and the tater tots are crispy.
06 -
Remove the casserole from the oven, top with the remaining crumbled bacon, and garnish with sliced green onions. Serve hot.
# Notes:
01 -
This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots with juicy chicken, bacon, ranch seasoning, and gooey cheese.
02 -
A perfect one-dish meal for weeknights, parties, or gatherings.
03 -
The ranch seasoning adds a flavorful kick to the creamy base.