Indulge in the ultimate comfort food with this Chicken Bacon Ranch Tater Tot Casserole. Layered with juicy shredded chicken, crispy tater tots, savory crumbled bacon, and a burst of ranch seasoning, it’s a one-dish meal the whole family will love.
INGREDIENTS- Shredded Cooked Chicken: 3 cups, for a hearty protein base
- Condensed Cream of Chicken Soup: 10.5 oz can, for a creamy sauce
- Sour Cream: 1 cup, to add richness
- Milk: 1/2 cup, for consistency
- Dry Ranch Seasoning: 2 tbsp, for flavor
- Colby Jack Cheese: 1 1/2 cups, shredded and divided for gooey layers
- Cooked Bacon: 4 slices, crumbled for a savory touch
- Frozen Tater Tots: 5 cups, for a crispy topping
- Green Onions: 1/4 cup, sliced for garnish
- Step 1:
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2:
- In a large bowl, mix together the shredded chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of shredded Colby Jack cheese until well combined.
- Step 3:
- Spread the chicken mixture evenly in the prepared baking dish and sprinkle with half of the crumbled bacon.
- Step 4:
- Arrange the frozen tater tots in an even layer on top of the chicken mixture.
- Step 5:
- Bake for 30 minutes, then sprinkle with the remaining 1/2 cup of cheese and bake for an additional 10 minutes, or until the cheese is melted and the tater tots are crispy.
- Step 6:
- Remove from the oven and top with the remaining crumbled bacon and sliced green onions. Serve hot.
- Serve hot for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Substitute Colby Jack with cheddar cheese or your favorite blend for a different flavor profile.
- Add extra vegetables like peas or carrots for additional nutrition.
Tips from Well-Known Chefs
- Chef Marie suggests adding a drizzle of ranch dressing on top for added flavor.
- Chef Steven recommends seasoning the tater tots with extra dry ranch seasoning before baking.