Chicken Bacon Ranch Tater Tot Casserole

Name: Chicken Bacon Ranch Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups Shredded Cooked Chicken.; 10.5 oz Can Condensed Cream of Chicken Soup.; 1 cup Sour Cream.; 1/2 cup Milk.; 2 tbsp Dry Ranch Seasoning.; 1 1/2 cups Shredded Colby Jack Cheese (divided).; 4 slices Cooked Bacon, crumbled.; 5 cups Frozen Tater Tots.; 1/4 cup Sliced Green Onions (for garnish).

Featured in Satisfying Hearty Mains.

This Chicken Bacon Ranch Tater Tot Casserole brings together the best of comfort food flavors: juicy shredded chicken, crispy tater tots, crumbled bacon, gooey melted cheese, and a burst of ranch seasoning. The creamy base combines sour cream, condensed cream of chicken soup, and milk to create a rich and satisfying sauce. Topped with crispy tater tots and extra cheese, it’s a dish that’s perfect for family dinners, potlucks, or cozy evenings. Finish with green onions for a fresh, flavorful touch.

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By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:05 GMT

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Tater Tot Casserole. Layered with juicy shredded chicken, crispy tater tots, savory crumbled bacon, and a burst of ranch seasoning, it’s a one-dish meal the whole family will love.

INGREDIENTS

Shredded Cooked Chicken: 3 cups, for a hearty protein base
Condensed Cream of Chicken Soup: 10.5 oz can, for a creamy sauce
Sour Cream: 1 cup, to add richness
Milk: 1/2 cup, for consistency
Dry Ranch Seasoning: 2 tbsp, for flavor
Colby Jack Cheese: 1 1/2 cups, shredded and divided for gooey layers
Cooked Bacon: 4 slices, crumbled for a savory touch
Frozen Tater Tots: 5 cups, for a crispy topping
Green Onions: 1/4 cup, sliced for garnish

INSTRUCTIONS

Step 1:: Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2:: In a large bowl, mix together the shredded chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of shredded Colby Jack cheese until well combined.
Step 3:: Spread the chicken mixture evenly in the prepared baking dish and sprinkle with half of the crumbled bacon.
Step 4:: Arrange the frozen tater tots in an even layer on top of the chicken mixture.
Step 5:: Bake for 30 minutes, then sprinkle with the remaining 1/2 cup of cheese and bake for an additional 10 minutes, or until the cheese is melted and the tater tots are crispy.
Step 6:: Remove from the oven and top with the remaining crumbled bacon and sliced green onions. Serve hot.

Serving and Storage Tips

Serve hot for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Helpful Notes

Substitute Colby Jack with cheddar cheese or your favorite blend for a different flavor profile.
Add extra vegetables like peas or carrots for additional nutrition.

Tips from Well-Known Chefs

Chef Marie suggests adding a drizzle of ranch dressing on top for added flavor.
Chef Steven recommends seasoning the tater tots with extra dry ranch seasoning before baking.

Chicken Bacon Ranch Casserole

Crispy tater tots, juicy chicken, bacon, ranch seasoning, and gooey cheese make this casserole the ultimate comfort food.

Prep Time

15 Minutes

Cook Time

40 Minutes

Total Time

55 Minutes

By: Clare Greco

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (One 9x13-inch casserole)

Dietary: ~

Ingredients

01 3 cups Shredded Cooked Chicken.

02 10.5 oz Can Condensed Cream of Chicken Soup.

03 1 cup Sour Cream.

04 1/2 cup Milk.

05 2 tbsp Dry Ranch Seasoning.

06 1 1/2 cups Shredded Colby Jack Cheese (divided).

07 4 slices Cooked Bacon, crumbled.

08 5 cups Frozen Tater Tots.

09 1/4 cup Sliced Green Onions (for garnish).

Instructions

Step 01

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 02

In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of shredded Colby Jack cheese. Mix until well combined.

Step 03

Spread the chicken mixture evenly in the prepared baking dish. Sprinkle half of the crumbled bacon over the top.

Step 04

Arrange the frozen tater tots in an even layer over the chicken mixture.

Step 05

Bake in the preheated oven for 30 minutes. Then, sprinkle with the remaining 1/2 cup of shredded cheese and bake for an additional 10 minutes, or until the cheese is melted and the tater tots are crispy.

Step 06

Remove the casserole from the oven, top with the remaining crumbled bacon, and garnish with sliced green onions. Serve hot.

Notes

This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots with juicy chicken, bacon, ranch seasoning, and gooey cheese.
A perfect one-dish meal for weeknights, parties, or gatherings.
The ranch seasoning adds a flavorful kick to the creamy base.