Chicken Garlic Parmesan Pasta (Print Version)
# Ingredients:
01 -
1½ lb chicken breast.
02 -
12 oz gluten free farfalle pasta.
03 -
3 cups heavy cream.
04 -
12 oz shredded parmesan.
05 -
4 tablespoon butter.
06 -
2 tablespoon olive oil.
07 -
½ cup chicken broth.
08 -
2 tablespoon gluten-free flour.
09 -
Seasonings (paprika, oregano, garlic powder, thyme, salt, pepper).
10 -
2 teaspoon dry shallots.
11 -
2 teaspoon Italian seasoning.
12 -
¼ cup pasta water.
# Instructions:
01 -
Cook pasta al dente. Mix chicken seasonings. Pound chicken and season both sides.
02 -
Sear chicken 5 minutes each side in oil. Lower heat, cover and cook 10-12 minutes until 165°F.
03 -
Melt butter, add seasonings. Add flour, then broth and cream. Whisk until smooth. Add parmesan until melted.
04 -
Add pasta to sauce, thin with pasta water if needed. Slice chicken, add to pasta.
# Notes:
01 -
Let chicken rest before slicing.
02 -
Salt pasta water well.
03 -
Use pasta water to adjust sauce thickness.