Chicken Parm Sub (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
1 cup all-purpose flour.
03 -
2 large eggs.
04 -
1 1/2 cups bread crumbs.
05 -
1 cup grated Parmesan cheese.
06 -
2 cups shredded mozzarella cheese.
07 -
1 1/2 cups marinara sauce.
08 -
4 sub rolls.
09 -
1/4 cup olive oil.
10 -
Salt and pepper, to taste.
11 -
1/2 tsp dried oregano.
# Instructions:
01 -
Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of bread crumbs and Parmesan cheese.
02 -
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 4-5 minutes per side until golden and cooked through. Transfer to a baking sheet.
03 -
Spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese and sprinkle with dried oregano.
04 -
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
05 -
While chicken is baking, slice sub rolls and lightly toast them if desired.
06 -
Place the cooked chicken breasts on the toasted rolls. Spoon additional marinara sauce over the top if desired.
07 -
Enjoy your hearty and cheesy chicken parmesan subs!.
# Notes:
01 -
A deliciously crispy chicken parmesan sub with gooey cheese and tangy marinara—your new favorite sandwich!.