The Chicken Parmesan Sub is a delicious Italian-American classic that combines crispy, golden chicken breasts with tangy marinara sauce and melty mozzarella cheese, all served on a toasted sub roll. This sandwich is perfect for a hearty lunch or dinner, offering a satisfying combination of textures and flavors that will leave you craving more.
INGREDIENTS- Chicken breasts: 4 boneless, skinless, for a tender and juicy filling.
- All-purpose flour: 1 cup, for dredging the chicken and helping the bread crumbs adhere.
- Large eggs: 2, beaten, for dipping the chicken before coating in bread crumbs.
- Bread crumbs: 1 ½ cups, for a crispy coating on the chicken.
- Parmesan cheese: 1 cup, grated, mixed with bread crumbs for added flavor.
- Shredded mozzarella cheese: 2 cups, for a gooey and melty topping.
- Marinara sauce: 1 ½ cups, for a tangy and rich flavor.
- Sub rolls: 4, toasted, to hold the chicken and toppings.
- Olive oil: ¼ cup, for frying the chicken to golden perfection.
- Salt and pepper: to taste, for seasoning the chicken.
- Dried oregano: ½ tsp, for a hint of Italian flavor.
- Step 1:
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of bread crumbs and Parmesan cheese.
- Step 2:
- Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 4-5 minutes per side until golden and cooked through. Transfer to a baking sheet.
- Step 3:
- Spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese and sprinkle with dried oregano.
- Step 4:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 5:
- While chicken is baking, slice sub rolls and lightly toast them if desired.
- Step 6:
- Place the cooked chicken breasts on the toasted rolls. Spoon additional marinara sauce over the top if desired.
- Step 7:
- Serve hot and enjoy your hearty and cheesy chicken parmesan subs!
- These subs are best enjoyed fresh out of the oven. Serve with a side of fries or a green salad for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven for best results.
- For a lighter version, use whole wheat sub rolls and bake the chicken instead of frying.
- You can add toppings like fresh basil or arugula for extra flavor and freshness.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis suggests using a mix of mozzarella and provolone cheese for a richer flavor.
- Chef Mario Batali recommends using a homemade marinara sauce for a fresher taste.
If you enjoy this recipe, you may also like Chicken Pot Pie.
