01 -
In a bowl, mix 2 cups shredded chicken with 1/2 cup ranch dressing, 1/2 cup mayonnaise, 1/4 cup chopped green onions, and 1/4 cup shredded cheddar cheese until well combined. Set aside.
02 -
Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry 20 wonton wrappers in batches until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
03 -
Spoon the chicken filling into the crispy wonton shells.
04 -
Top each taco with shredded lettuce, diced tomatoes, and chopped cilantro.
05 -
Serve immediately with lime wedges on the side for a zesty touch.