Pin it
Chicken Wonton Tacos are a creative and delicious twist on traditional tacos, combining the crispy texture of wonton shells with a savory and tangy chicken filling. Perfect for any occasion, these tacos are both fun and flavorful.
INGREDIENTS- Cooked chicken breast: 2 cups, shredded or diced, providing a savory base for the filling.
- Ranch dressing: ½ cup, adding creaminess and flavor to the chicken filling.
- Mayonnaise: ½ cup, for added richness and texture.
- Chopped green onions: ¼ cup, giving a fresh and slightly tangy bite.
- Shredded cheddar cheese: ¼ cup, adding a cheesy touch to the filling.
- Wonton wrappers: 20, used to create the crispy taco shells.
- Vegetable oil: For frying the wonton wrappers until golden and crispy.
- Shredded lettuce: 1 cup, for a fresh and crunchy topping.
- Diced tomatoes: ½ cup, adding juiciness and color to the tacos.
- Chopped cilantro: ¼ cup, for a burst of freshness and flavor.
- Lime wedges: For serving, adding a zesty finish to the tacos.
- Step 1:
- In a bowl, mix 2 cups shredded chicken with ½ cup ranch dressing, ½ cup mayonnaise, ¼ cup chopped green onions, and ¼ cup shredded cheddar cheese until well combined. Set aside.
- Step 2:
- Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry 20 wonton wrappers in batches until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- Step 3:
- Spoon the chicken filling into the crispy wonton shells.
- Step 4:
- Top each taco with shredded lettuce, diced tomatoes, and chopped cilantro.
- Step 5:
- Serve immediately with lime wedges on the side for a zesty touch.
- Serve these tacos as a fun appetizer or a light meal, perfect for parties or casual gatherings.
- For best results, serve the tacos immediately after assembling to maintain the crispiness of the wonton shells.
- If you prefer a spicier kick, add a dash of hot sauce or chopped jalapeños to the chicken filling.
- You can also bake the wonton wrappers in a muffin tin for a healthier alternative to frying.
Tips from Well-Known Chefs
- Chef Bobby Flay recommends using freshly grated cheddar cheese for the best flavor.
- Chef Gordon Ramsay suggests garnishing with a drizzle of sriracha for added heat and flavor.
Pin it