Chipotle Roast Beef Sliders (Print Version)
# Ingredients:
→ Slider Base
01 -
1 package King's Hawaiian sweet slider buns
02 -
9 slices deli roast beef
→ Cheese Layers
03 -
5 slices provolone cheese
04 -
3 slices cheddar cheese, cut into squares
→ Toppings and Sauce
05 -
Chipotle sauce to taste
06 -
French's crispy fried onions
→ Butter Topping
07 -
3 tablespoons butter, melted
08 -
Garlic powder for sprinkling
09 -
Sesame seeds for topping
# Instructions:
01 -
Carefully slice the connected Hawaiian slider buns in half horizontally, keeping them attached as one unit. Place the bottom half in a baking dish.
02 -
Place the 5 slices of provolone cheese evenly across the bottom halves of the slider buns, covering the surface completely.
03 -
Layer the roast beef slices evenly over the provolone cheese, distributing them across all the slider bottoms.
04 -
Drizzle chipotle sauce over the roast beef according to your heat preference. Add the cheddar cheese squares on top, then sprinkle with crispy fried onions.
05 -
Place the top half of the slider buns over the assembled sliders, maintaining the connected unit.
06 -
Brush the melted butter evenly over the tops of the buns. Sprinkle with garlic powder and sesame seeds for extra flavor and appearance.
07 -
Bake in a preheated 350°F oven for about 10 minutes until heated through and tops are golden, or smoke on a smoker for the same amount of time.
08 -
Remove from oven and let cool for 2-3 minutes. Cut along the individual bun lines to separate into sliders. Serve immediately while hot and cheese is melted.
# Notes:
01 -
Hawaiian sweet buns add a perfect touch of sweetness to balance the chipotle heat
02 -
You can adjust the amount of chipotle sauce based on your heat preference
03 -
These can be assembled ahead and baked when ready to serve
04 -
Smoking adds extra flavor but oven baking works perfectly too