Cookie Dough Truffles (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup brown sugar.
04 -
1 tsp vanilla extract.
05 -
2 tbsp milk.
06 -
1 1/4 cups all-purpose flour.
07 -
1/2 cup mini chocolate chips.
08 -
2 cups white chocolate chips.
09 -
1 tbsp vegetable oil.
10 -
Additional mini chocolate chips (for decoration).
# Instructions:
01 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
02 -
Gradually mix in the flour until a smooth dough forms, then stir in mini chocolate chips.
03 -
Use a small cookie scoop or tablespoon to form dough into small balls. Place them on a parchment-lined baking sheet and freeze for 30 minutes.
04 -
In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second increments, stirring until smooth.
05 -
Dip each chilled dough ball into the melted white chocolate, using a fork or toothpick to fully coat. Place back on the parchment paper.
06 -
Sprinkle additional mini chocolate chips on top of each truffle before the coating sets.
07 -
Let the truffles set at room temperature or in the fridge until firm.
# Notes:
01 -
To make the cookie dough safe to eat, toast the flour in the oven at 350°F for 5 minutes before using.
02 -
For a darker chocolate flavor, use milk or dark chocolate for coating instead of white chocolate.