Chocolate Chip Cupcakes (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1/2 cup unsalted butter, softened.
03 -
1 cup granulated sugar.
04 -
2 large eggs.
05 -
1/2 cup milk.
06 -
1 teaspoon vanilla extract.
07 -
1 teaspoon baking powder.
08 -
1/2 teaspoon baking soda.
09 -
1/4 teaspoon salt.
10 -
1 cup chocolate chips.
11 -
1/2 cup white chocolate, melted.
12 -
1/2 cup dark chocolate, melted.
13 -
Chocolate shavings for garnish.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
03 -
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
04 -
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
05 -
Fold in the chocolate chips.
06 -
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
07 -
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
08 -
Drizzle the cooled cupcakes with melted white chocolate and dark chocolate. Sprinkle chocolate shavings on top for garnish.
# Notes:
01 -
These cupcakes are perfect for chocolate lovers, offering a rich and decadent dessert.
02 -
The combination of white and dark chocolate drizzles adds visual appeal and extra sweetness.