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Chocolate Chip Heaven Cupcakes are the ultimate chocolate indulgence for dessert lovers. These cupcakes are moist, rich, and filled with chocolate chips in every bite. Whether for a birthday party or a sweet afternoon treat, these cupcakes are sure to be a crowd-pleaser.
INGREDIENTS- All-purpose flour: 1 1/2 cups, provides structure to the cupcakes
- Unsalted butter: 1/2 cup, softened, adds richness to the batter
- Granulated sugar: 1 cup, adds sweetness and helps the cupcakes brown
- Eggs: 2 large, to bind and add richness
- Milk: 1/2 cup, for a tender crumb and moisture
- Vanilla extract: 1 teaspoon, enhances the flavor of the cupcakes
- Baking powder: 1 teaspoon, helps the cupcakes rise
- Baking soda: 1/2 teaspoon, assists in leavening
- Salt: 1/4 teaspoon, to balance the sweetness
- Chocolate chips: 1 cup, adds rich chocolate flavor throughout the cupcakes
- White chocolate: 1/2 cup, melted, for drizzling on top
- Dark chocolate: 1/2 cup, melted, for an additional chocolate drizzle
- Chocolate shavings: for garnish and extra texture
- Step 1:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 4:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Step 5:
- Fold in the chocolate chips and divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Step 6:
- Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely on a wire rack.
- Step 7:
- Drizzle with melted white and dark chocolate, then garnish with chocolate shavings.
- Best served at room temperature.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate to extend freshness, but bring to room temperature before serving.
- For extra richness, substitute half the milk with heavy cream.
- Use different types of chocolate chips, like semi-sweet or milk chocolate, for a unique flavor.
Tips from Well-Known Chefs
- Chef Julia recommends adding a pinch of espresso powder to the batter to intensify the chocolate flavor.
- Chef Michael suggests swirling melted peanut butter with the chocolate drizzle for a fun twist.
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