Chocolate-Dipped Cookie Dough Bites (Print Version)
# Ingredients:
→ Cookie Dough
01 -
½ cup softened unsalted butter
02 -
¾ cup packed brown sugar
03 -
1 teaspoon vanilla extract
04 -
¼ teaspoon salt
05 -
1 cup heat-treated all-purpose flour
06 -
2 tablespoons milk
07 -
¾ cup chocolate chips
→ Chocolate Coating
08 -
1 cup chocolate chips (semi-sweet or dark)
09 -
1 teaspoon coconut oil (optional)
# Instructions:
01 -
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add vanilla extract and salt, mixing until well combined.
02 -
Gradually stir in the heat-treated flour until incorporated. Add milk and mix until the dough comes together with a smooth consistency.
03 -
Fold in ¾ cup of chocolate chips, distributing them evenly throughout the dough.
04 -
Roll the dough into bite-sized balls (about 1 tablespoon each) and place on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
05 -
In a microwave-safe bowl, combine 1 cup chocolate chips with coconut oil. Melt in 20-second intervals, stirring between each, until completely smooth.
06 -
Dip each chilled dough ball halfway into the melted chocolate. Return to the lined baking sheet and sprinkle with additional chocolate chips if desired.
07 -
Allow the chocolate to set completely at room temperature or chill in the refrigerator for faster setting. Enjoy!
# Notes:
01 -
To heat-treat flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let cool completely before using.
02 -
Store in an airtight container in the refrigerator for up to a week.
03 -
For variety, try rolling the dipped bites in sprinkles, crushed nuts, or shredded coconut before the chocolate sets.