Chocolate Marshmallows (Print Version)
# Ingredients:
01 -
1/4 cup confectioner's sugar.
02 -
1/4 cup cocoa powder.
03 -
27g gelatin powder (9 teaspoons).
04 -
1/2 cup water for gelatin.
05 -
1/3 cup Dutch cocoa powder.
06 -
1/3 cup boiling water.
07 -
1 tablespoon vanilla extract.
08 -
1/2 teaspoon instant coffee.
09 -
2 1/4 cups white sugar.
10 -
1/3 cup corn syrup.
11 -
1/4 cup water for syrup.
12 -
1/4 teaspoon sea salt.
# Instructions:
01 -
Grease 8-inch square pan with butter. Mix confectioner's sugar and cocoa powder.
02 -
Mix gelatin with water in stand mixer bowl. Let sit 10 minutes.
03 -
Mix cocoa powder with hot water until smooth. Add vanilla and coffee.
04 -
Heat sugar, corn syrup, salt and water to 255°F. Don't stir, just swirl pan.
# Notes:
01 -
Let marshmallows cure 6-24 hours before cutting.
02 -
Store in airtight container up to 2 weeks.
03 -
Perfect for hot chocolate or gifts.