Christmas Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour.
02 -
1/2 tsp baking soda.
03 -
1/2 tsp salt.
04 -
1 cup unsalted butter, softened.
05 -
1 cup brown sugar, packed.
06 -
1/2 cup granulated sugar.
07 -
2 large eggs.
08 -
2 tsp vanilla extract.
09 -
1 1/2 cups chocolate chips (semi-sweet or milk).
10 -
1/2 cup red & green holiday M&M’s or sprinkles.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt.
03 -
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
04 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and holiday M&M’s or sprinkles.
05 -
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each. Press extra M&M’s or sprinkles on top of each cookie if desired.
06 -
Bake for 10-12 minutes, until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
# Notes:
01 -
These Christmas chocolate chip cookies are soft, chewy, and perfect for spreading holiday cheer.
02 -
The addition of holiday M&M’s or sprinkles makes them festive and ideal for Christmas celebrations.