Christmas Chocolate Chip Cookies

Christmas Chocolate Chip Cookies are the perfect holiday treat for cookie lovers of all ages. These cookies take the classic chocolate chip recipe and add a touch of holiday magic with red and green M&M’s or sprinkles. Made with simple pantry ingredients like butter, brown sugar, and eggs, they come together quickly for a batch of soft, chewy goodness that is sure to spread holiday cheer. With a hint of vanilla, plenty of chocolate chips, and a festive touch, these cookies are a staple for Christmas gatherings and baking sessions with loved ones.

INGREDIENTS

• All-Purpose Flour: 2 1/4 cups
• Baking Soda: 1/2 tsp
• Salt: 1/2 tsp
• Unsalted Butter: 1 cup, softened
• Brown Sugar: 1 cup, packed
• Granulated Sugar: 1/2 cup
• Eggs: 2 large
• Vanilla Extract: 2 tsp
• Chocolate Chips (Semi-Sweet or Milk): 1 1/2 cups
• Red & Green Holiday M&M’s or Sprinkles: 1/2 cup

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3:

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, then mix in vanilla extract.

Step 4:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips and holiday M&M’s or sprinkles.

Step 5:

Drop rounded tablespoons of dough onto prepared baking sheet, leaving about 2 inches between each. Press extra M&M’s or sprinkles on top of each cookie if desired.

Step 6:

Bake for 10-12 minutes, until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving and Storage Tips

• Store in an airtight container at room temperature for up to a week.
• Perfect for holiday gifting and cookie swaps.

Helpful Notes

• For a chewier cookie, slightly underbake and let cool on the baking sheet.
• Use room-temperature ingredients for even mixing and consistent texture.

Tips from Well-Known Chefs

• Chef Tip: To keep cookies soft, add a slice of bread to the cookie container. It helps maintain moisture.

Festive Chocolate Chip Delight

Infused with holiday spirit, these cookies make the perfect centerpiece for any Christmas celebration. Their soft, chewy texture and colorful toppings will be a hit with both kids and adults.

Why These Cookies Stand Out

Classic chocolate chip flavor meets holiday magic with festive sprinkles and M&M’s, making these cookies a staple for holiday baking. Their soft texture and delightful crunch offer the best of both worlds.

FAQs

Can I freeze the dough for later use?

Yes, freeze the dough in individual balls and bake straight from frozen, adding a few extra minutes to the baking time.

How do I make the cookies chewier?

Use more brown sugar than granulated sugar and do not overbake.

Can I use different sprinkles?

Yes, feel free to use any festive sprinkles or candies of your choice.

How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking to reduce spreading.

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Conclusion

Christmas Chocolate Chip Cookies add a festive touch to any holiday gathering with their classic chewy texture, rich chocolate flavor, and colorful holiday M&M’s or sprinkles. This easy recipe starts with creamed butter and sugar, which is blended with eggs, vanilla extract, and a simple combination of flour, baking soda, and salt. Semi-sweet or milk chocolate chips make each bite chocolatey and satisfying, while the addition of holiday M&M’s or sprinkles brings a colorful burst of holiday joy. After baking for a few minutes until just golden at the edges, these cookies cool into soft, irresistible treats perfect for gifting, sharing, or indulging.