S'more Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
3/4 cup packed brown sugar.
03 -
1/2 cup granulated sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
2 cups all-purpose flour.
07 -
1 teaspoon baking soda.
08 -
1/2 teaspoon salt.
09 -
1 cup semi-sweet chocolate chips.
10 -
1 cup mini marshmallows.
11 -
1 cup crushed graham crackers.
12 -
Extra chocolate chips and marshmallows for topping (optional).
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Beat in eggs one at a time, then mix in vanilla extract until combined.
04 -
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
05 -
Gently fold in chocolate chips, mini marshmallows, and crushed graham crackers.
06 -
Drop heaping tablespoons of dough onto the baking sheet, spacing them 2 inches apart. Top each cookie with additional chocolate and marshmallows for extra gooeyness if desired.
07 -
Bake for 10-12 minutes or until edges are golden. The centers should appear slightly underbaked for a chewy texture.
08 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
# Notes:
01 -
These cookies capture the classic s'more flavors with a gooey, chewy center and crunchy graham cracker texture.
02 -
Extra chocolate chips and marshmallows can be added for even more indulgence.