Chunky S'more Cookies

The Chunky S'more Cookies bring together the classic flavors of campfire s'mores in a delightful, gooey cookie form. Featuring semi-sweet chocolate chips, soft mini marshmallows, and crunchy graham crackers, these cookies offer a nostalgic taste with each chewy bite. Ideal for those looking to enjoy a s'more-inspired treat without the campfire.

INGREDIENTS

• Unsalted Butter: 1 cup, softened for a rich, creamy texture.
• Brown Sugar: 3/4 cup, packed for a soft, chewy cookie base.
• Granulated Sugar: 1/2 cup for balanced sweetness.
• Eggs: 2 large, for structure and richness.
• Vanilla Extract: 1 teaspoon for flavor depth.
• All-purpose Flour: 2 cups, the base for the cookie dough.
• Baking Soda: 1 teaspoon for slight lift.
• Salt: 1/2 teaspoon, to enhance flavors.
• Semi-sweet Chocolate Chips: 1 cup for chocolatey bites.
• Mini Marshmallows: 1 cup, to melt into gooey pockets.
• Graham Crackers: 1 cup, crushed for nostalgic crunch.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

Step 2:

Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in eggs one at a time, followed by vanilla extract, mixing well.

Step 4:

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until combined.

Step 5:

Fold in chocolate chips, mini marshmallows, and crushed graham crackers.

Step 6:

Scoop heaping tablespoons of dough onto the baking sheet, spacing each 2 inches apart.

Step 7:

Bake for 10-12 minutes, until edges are golden but centers appear slightly underbaked for chewiness.

Step 8:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Serving and Storage Tips

• Enjoy these cookies slightly warm for a gooey texture.
• Store in an airtight container for up to a week to keep them fresh.

Helpful Notes

• Add extra chocolate chips and marshmallows to the top for a more indulgent look and taste.

Tips from Well-Known Chefs

• For deeper flavor, consider browning the butter before creaming with sugar, as suggested by Chef Emma.

Bringing the Campfire Indoors

These cookies bring all the nostalgia of a summer campfire indoors. By combining chocolate, marshmallow, and graham crackers in a chewy cookie, they make a perfect year-round treat.

Why These S'more Cookies Stand Out

The chewy texture combined with gooey chocolate and marshmallows makes these cookies a unique treat that's hard to resist. Ideal for kids and adults alike.

FAQs

Can I use different types of chocolate?

Yes, milk or dark chocolate chips can be used depending on your preference.

What’s the best way to crush graham crackers?

Use a plastic bag and rolling pin to crush graham crackers finely without making a mess.

How long do these cookies stay fresh?

Stored in an airtight container, they’ll stay fresh for up to a week.

Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend and gluten-free graham crackers to modify the recipe.

Pin it

Conclusion

Chunky S'more Cookies are an irresistible treat that combines the classic flavors of a s'more into a delightful cookie format. The cookie dough, rich and buttery, is infused with brown sugar for depth, while semi-sweet chocolate chips provide a balance of sweetness. The marshmallows become beautifully gooey as they bake, while the graham cracker crumbs add a familiar, nostalgic crunch. These cookies bake in just 10-12 minutes, and they’re a fantastic option for bringing a taste of the outdoors into your kitchen. For even more indulgence, add extra marshmallows and chocolate chips on top before baking. These cookies are ideal for gatherings, dessert tables, or simply as a sweet way to elevate your s’more game without the campfire!