Churro Cheesecake (Print Version)
# Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
¼ cup granulated sugar.
03 -
½ cup unsalted butter, melted.
04 -
1 teaspoon ground cinnamon.
05 -
24 oz cream cheese, softened.
06 -
1 cup granulated sugar.
07 -
3 large eggs.
08 -
1 teaspoon vanilla extract.
09 -
½ teaspoon ground cinnamon.
10 -
1 cup sour cream.
11 -
½ cup granulated sugar.
12 -
1 teaspoon ground cinnamon.
13 -
1 cup whipped cream (for serving, optional).
# Instructions:
01 -
Set the oven to 325°F (163°C) and grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl.
03 -
Firmly press the mixture into the pan's bottom, bake for 8-10 minutes, then cool.
04 -
Beat softened cream cheese in a large bowl until smooth.
05 -
Gradually add sugar, mixing until well-combined.
06 -
Stir in eggs individually on low speed, incorporating vanilla extract, cinnamon, and sour cream until smooth.
07 -
Pour filling over the cooled crust.
08 -
Bake for 50-60 minutes until the center sets but remains slightly jiggly.
09 -
Turn the oven off, leave the door ajar, cooling cheesecake inside for an hour.
10 -
At room temperature, cool it further before refrigerating for at least 4 hours or overnight.
11 -
In a small bowl, mix sugar and cinnamon, then sprinkle over the chilled cheesecake.
12 -
Slice and adorn with whipped cream if desired, then relish your Churro Cheesecake!.
# Notes:
01 -
This delightful cheesecake blends the classic creamy richness with the cinnamon-sugar essence of churros, creating an ideal dessert for any celebration!.