Churro Cheesecake - Creamy, Rich, and Full of Cinnamon-Sugar Delight

Featured in Irresistible Sweet Treats.

Churro Cheesecake is a delightful dessert that brings together the best of creamy cheesecake and the classic, cinnamon-sugar flavors of churros. With a graham cracker crust, a smooth, rich filling, and a dusting of sweet cinnamon-sugar, this dessert is perfect for any gathering. The cheesecake has a light yet creamy texture that pairs beautifully with the subtle crunch of the cinnamon-sugar topping. Easy to make, yet impressive to serve, this cheesecake is sure to be a hit at your next celebration. Enjoy it with a dollop of whipped cream for an extra touch of indulgence.

Clare Greco
Updated on Mon, 20 Jan 2025 16:00:15 GMT
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Churro Cheesecake is a fusion dessert that marries the rich, creamy texture of cheesecake with the sweet, cinnamon-sugar flavor of churros. This dessert is perfect for those who love a classic cheesecake but want a little extra warmth and sweetness in every bite.

INGREDIENTS
  • Graham cracker crumbs: 1 ½ cups
  • Granulated sugar: ¼ cup
  • Unsalted butter (melted): ½ cup
  • Ground cinnamon: 1 teaspoon
  • Cream cheese (softened): 24 oz
  • Granulated sugar: 1 cup (for filling)
  • Large eggs: 3
  • Vanilla extract: 1 teaspoon
  • Ground cinnamon: ½ teaspoon (for filling)
  • Sour cream: 1 cup
  • Granulated sugar: ½ cup (for topping)
  • Ground cinnamon: 1 teaspoon (for topping)
  • Whipped cream (optional): 1 cup, for serving
INSTRUCTIONS
Step 1:
Set the oven to 325°F (163°C) and grease a 9-inch springform pan.
Step 2:
Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl.
Step 3:
Firmly press the mixture into the pan's bottom, bake for 8-10 minutes, then cool.
Step 4:
Beat softened cream cheese in a large bowl until smooth.
Step 5:
Gradually add sugar, mixing until well-combined.
Step 6:
Stir in eggs individually on low speed, incorporating vanilla extract, cinnamon, and sour cream until smooth.
Step 7:
Pour filling over the cooled crust.
Step 8:
Bake for 50-60 minutes until the center sets but remains slightly jiggly.
Step 9:
Turn the oven off, leave the door ajar, cooling cheesecake inside for an hour.
Step 10:
At room temperature, cool it further before refrigerating for at least 4 hours or overnight.
Step 11:
In a small bowl, mix sugar and cinnamon, then sprinkle over the chilled cheesecake.
Step 12:
Slice and adorn with whipped cream if desired, then relish your Churro Cheesecake!
Serving and Storage Tips
  • Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices and thaw overnight in the fridge.
  • For a clean slice, dip the knife in hot water and wipe it between cuts. This prevents the filling from sticking.
Helpful Notes
  • If the cheesecake cracks, don’t worry—top it with extra cinnamon sugar or whipped cream to cover any imperfections.
  • Ensure the cream cheese is fully softened before mixing to avoid lumps.

Tips from Well-Known Chefs

  • Let the cheesecake cool gradually in the oven with the door ajar to prevent cracking and ensure a smooth texture.
A Fusion Dessert That's Sure to Delight

Churro Cheesecake brings the best of both worlds—creamy cheesecake and the delightful cinnamon-sugar flavor of churros. Serve it at your next gathering, and watch it disappear slice by slice.

FAQs

Can I use a different crust?

Yes, a cinnamon cookie or even a chocolate cookie crust would also work well with this recipe.

How do I prevent my cheesecake from cracking?

Don’t overmix the batter and make sure to cool it gradually in the oven. Adding a water bath while baking can also help.

Can I make this cheesecake ahead of time?

Yes, it’s best to make the cheesecake a day ahead so it has plenty of time to set in the fridge.

How do I add a bit more churro flavor?

Double the cinnamon in the crust or sprinkle extra cinnamon sugar on top before baking for a stronger churro taste.

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Conclusion

This Churro Cheesecake features a smooth, creamy filling flavored with a hint of cinnamon, sitting atop a graham cracker crust. Once baked and chilled, the cheesecake is finished with a cinnamon-sugar sprinkle that adds a delightful, sweet crunch. The dessert is rich, satisfying, and brings a fun twist to traditional cheesecake, making it perfect for birthdays, holiday celebrations, or any time you want to impress your guests. Serve it with whipped cream for a finishing touch, and enjoy a piece of this churro-inspired delight.

Churro Cheesecake

This delightful cheesecake blends the classic creamy richness with the cinnamon-sugar essence of churros, creating an ideal dessert for any celebration!

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 1 ½ cups graham cracker crumbs.
02 ¼ cup granulated sugar.
03 ½ cup unsalted butter, melted.
04 1 teaspoon ground cinnamon.
05 24 oz cream cheese, softened.
06 1 cup granulated sugar.
07 3 large eggs.
08 1 teaspoon vanilla extract.
09 ½ teaspoon ground cinnamon.
10 1 cup sour cream.
11 ½ cup granulated sugar.
12 1 teaspoon ground cinnamon.
13 1 cup whipped cream (for serving, optional).

Instructions

Step 01

Set the oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 02

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl.

Step 03

Firmly press the mixture into the pan's bottom, bake for 8-10 minutes, then cool.

Step 04

Beat softened cream cheese in a large bowl until smooth.

Step 05

Gradually add sugar, mixing until well-combined.

Step 06

Stir in eggs individually on low speed, incorporating vanilla extract, cinnamon, and sour cream until smooth.

Step 07

Pour filling over the cooled crust.

Step 08

Bake for 50-60 minutes until the center sets but remains slightly jiggly.

Step 09

Turn the oven off, leave the door ajar, cooling cheesecake inside for an hour.

Step 10

At room temperature, cool it further before refrigerating for at least 4 hours or overnight.

Step 11

In a small bowl, mix sugar and cinnamon, then sprinkle over the chilled cheesecake.

Step 12

Slice and adorn with whipped cream if desired, then relish your Churro Cheesecake!.

Notes

  1. This delightful cheesecake blends the classic creamy richness with the cinnamon-sugar essence of churros, creating an ideal dessert for any celebration!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30 g
  • Total Carbohydrate: 43 g
  • Protein: 7 g