Churro Cheesecake is a fusion dessert that marries the rich, creamy texture of cheesecake with the sweet, cinnamon-sugar flavor of churros. This dessert is perfect for those who love a classic cheesecake but want a little extra warmth and sweetness in every bite.
INGREDIENTS- Graham cracker crumbs: 1 ½ cups
- Granulated sugar: ¼ cup
- Unsalted butter (melted): ½ cup
- Ground cinnamon: 1 teaspoon
- Cream cheese (softened): 24 oz
- Granulated sugar: 1 cup (for filling)
- Large eggs: 3
- Vanilla extract: 1 teaspoon
- Ground cinnamon: ½ teaspoon (for filling)
- Sour cream: 1 cup
- Granulated sugar: ½ cup (for topping)
- Ground cinnamon: 1 teaspoon (for topping)
- Whipped cream (optional): 1 cup, for serving
- Step 1:
- Set the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Step 2:
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl.
- Step 3:
- Firmly press the mixture into the pan's bottom, bake for 8-10 minutes, then cool.
- Step 4:
- Beat softened cream cheese in a large bowl until smooth.
- Step 5:
- Gradually add sugar, mixing until well-combined.
- Step 6:
- Stir in eggs individually on low speed, incorporating vanilla extract, cinnamon, and sour cream until smooth.
- Step 7:
- Pour filling over the cooled crust.
- Step 8:
- Bake for 50-60 minutes until the center sets but remains slightly jiggly.
- Step 9:
- Turn the oven off, leave the door ajar, cooling cheesecake inside for an hour.
- Step 10:
- At room temperature, cool it further before refrigerating for at least 4 hours or overnight.
- Step 11:
- In a small bowl, mix sugar and cinnamon, then sprinkle over the chilled cheesecake.
- Step 12:
- Slice and adorn with whipped cream if desired, then relish your Churro Cheesecake!
- Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices and thaw overnight in the fridge.
- For a clean slice, dip the knife in hot water and wipe it between cuts. This prevents the filling from sticking.
- If the cheesecake cracks, don’t worry—top it with extra cinnamon sugar or whipped cream to cover any imperfections.
- Ensure the cream cheese is fully softened before mixing to avoid lumps.
Tips from Well-Known Chefs
- Let the cheesecake cool gradually in the oven with the door ajar to prevent cracking and ensure a smooth texture.
Churro Cheesecake brings the best of both worlds—creamy cheesecake and the delightful cinnamon-sugar flavor of churros. Serve it at your next gathering, and watch it disappear slice by slice.
FAQsCan I use a different crust?
Yes, a cinnamon cookie or even a chocolate cookie crust would also work well with this recipe.
How do I prevent my cheesecake from cracking?
Don’t overmix the batter and make sure to cool it gradually in the oven. Adding a water bath while baking can also help.
Can I make this cheesecake ahead of time?
Yes, it’s best to make the cheesecake a day ahead so it has plenty of time to set in the fridge.
How do I add a bit more churro flavor?
Double the cinnamon in the crust or sprinkle extra cinnamon sugar on top before baking for a stronger churro taste.