Churro Cheesecake - Creamy, Rich, and Full of Cinnamon-Sugar Delight

Churro Cheesecake is a fusion dessert that marries the rich, creamy texture of cheesecake with the sweet, cinnamon-sugar flavor of churros. This dessert is perfect for those who love a classic cheesecake but want a little extra warmth and sweetness in every bite.

INGREDIENTS

• Graham cracker crumbs: 1 ½ cups
• Granulated sugar: ¼ cup
• Unsalted butter (melted): ½ cup
• Ground cinnamon: 1 teaspoon
• Cream cheese (softened): 24 oz
• Granulated sugar: 1 cup (for filling)
• Large eggs: 3
• Vanilla extract: 1 teaspoon
• Ground cinnamon: ½ teaspoon (for filling)
• Sour cream: 1 cup
• Granulated sugar: ½ cup (for topping)
• Ground cinnamon: 1 teaspoon (for topping)
• Whipped cream (optional): 1 cup, for serving

INSTRUCTIONS

Step 1:

Set the oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2:

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl.

Step 3:

Firmly press the mixture into the pan's bottom, bake for 8-10 minutes, then cool.

Step 4:

Beat softened cream cheese in a large bowl until smooth.

Step 5:

Gradually add sugar, mixing until well-combined.

Step 6:

Stir in eggs individually on low speed, incorporating vanilla extract, cinnamon, and sour cream until smooth.

Step 7:

Pour filling over the cooled crust.

Step 8:

Bake for 50-60 minutes until the center sets but remains slightly jiggly.

Step 9:

Turn the oven off, leave the door ajar, cooling cheesecake inside for an hour.

Step 10:

At room temperature, cool it further before refrigerating for at least 4 hours or overnight.

Step 11:

In a small bowl, mix sugar and cinnamon, then sprinkle over the chilled cheesecake.

Step 12:

Slice and adorn with whipped cream if desired, then relish your Churro Cheesecake!

Serving and Storage Tips

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices and thaw overnight in the fridge.
• For a clean slice, dip the knife in hot water and wipe it between cuts. This prevents the filling from sticking.

Helpful Notes

• If the cheesecake cracks, don’t worry—top it with extra cinnamon sugar or whipped cream to cover any imperfections.
• Ensure the cream cheese is fully softened before mixing to avoid lumps.

Tips from Well-Known Chefs

• Let the cheesecake cool gradually in the oven with the door ajar to prevent cracking and ensure a smooth texture.

A Fusion Dessert That's Sure to Delight

Churro Cheesecake brings the best of both worlds—creamy cheesecake and the delightful cinnamon-sugar flavor of churros. Serve it at your next gathering, and watch it disappear slice by slice.

FAQs

Can I use a different crust?

Yes, a cinnamon cookie or even a chocolate cookie crust would also work well with this recipe.

How do I prevent my cheesecake from cracking?

Don’t overmix the batter and make sure to cool it gradually in the oven. Adding a water bath while baking can also help.

Can I make this cheesecake ahead of time?

Yes, it’s best to make the cheesecake a day ahead so it has plenty of time to set in the fridge.

How do I add a bit more churro flavor?

Double the cinnamon in the crust or sprinkle extra cinnamon sugar on top before baking for a stronger churro taste.

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Conclusion

This Churro Cheesecake features a smooth, creamy filling flavored with a hint of cinnamon, sitting atop a graham cracker crust. Once baked and chilled, the cheesecake is finished with a cinnamon-sugar sprinkle that adds a delightful, sweet crunch. The dessert is rich, satisfying, and brings a fun twist to traditional cheesecake, making it perfect for birthdays, holiday celebrations, or any time you want to impress your guests. Serve it with whipped cream for a finishing touch, and enjoy a piece of this churro-inspired delight.