Cinnamon Roll Honeybun Cheesecake (Print Version)

# Ingredients:

01 - 1 1/2 cups graham cracker crumbs.
02 - 1/4 cup granulated sugar.
03 - 1/2 cup melted butter.
04 - 1/2 cup brown sugar (for cinnamon roll filling).
05 - 2 tbsp ground cinnamon (for cinnamon roll filling).
06 - 1/4 cup unsalted butter, melted (for cinnamon roll filling).
07 - 16 oz cream cheese, softened.
08 - 1 cup granulated sugar.
09 - 1 tsp vanilla extract.
10 - 3 large eggs.
11 - 1 cup sour cream.
12 - 1 cup heavy cream.
13 - 1/2 cup powdered sugar (for honeybun topping).
14 - 2 tbsp milk (for honeybun topping).
15 - 1 tsp vanilla extract (for honeybun topping).

# Instructions:

01 - Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan and set aside.
02 - In a small bowl, mix together brown sugar, cinnamon, and melted butter until crumbly. Set aside for the cinnamon roll filling.
03 - In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add vanilla extract, then the eggs one at a time, beating after each addition.
04 - Mix in the sour cream and heavy cream until fully combined. Pour half of the cheesecake filling over the prepared crust.
05 - Spoon half of the cinnamon roll mixture over the cheesecake layer in dollops. Use a knife or toothpick to swirl the cinnamon into the cheesecake.
06 - Pour the remaining cheesecake filling on top, and repeat the swirling process with the remaining cinnamon mixture.
07 - Bake the cheesecake for 60-70 minutes, or until the center is set. Let the cheesecake cool in the oven with the door slightly open for 1 hour.
08 - Refrigerate the cheesecake for at least 4 hours or overnight.
09 - Whisk together powdered sugar, milk, and vanilla extract to prepare the honeybun topping. Drizzle over the chilled cheesecake before serving.

# Notes:

01 - This cheesecake combines the gooey flavors of cinnamon rolls with the creamy texture of cheesecake, creating a dessert that's indulgent and full of flavor.
02 - Drizzle the honeybun topping for added sweetness and visual appeal.

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