Praline Chocolate Chip Cookies (Print Version)
# Ingredients:
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Cookies: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup unsalted butter, softened, 1 cup brown sugar, packed, ½ cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 1 cup chocolate chips, ½ cup chopped pecans or walnuts (optional).
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Cinnamon Sugar Topping: ¼ cup granulated sugar, 1 teaspoon ground cinnamon.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped pecans or walnuts if using.
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In a small bowl, mix granulated sugar with cinnamon.
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Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place on the baking sheet.
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Bake for 10-12 minutes, or until edges are golden. Let cool before serving.
# Notes:
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Warm and cozy cookies with cinnamon, praline, and chocolate chip flavors.
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Perfect for any occasion and easy to make.