Cinnamon Sugar Praline Chocolate Chip Cookies

Cinnamon Sugar Praline Chocolate Chip Cookies are a delightful blend of warm spices, praline richness, and chocolatey goodness. These cookies bring together a buttery cookie dough with chocolate chips and an optional hint of chopped pecans or walnuts for extra depth. Rolled in a cinnamon-sugar coating, they have a cozy, caramelized finish that pairs perfectly with the classic chocolate chip flavor. Great for gatherings, holiday baking, or simply to enjoy with a warm drink.

INGREDIENTS

• All-Purpose Flour: 2 ½ cups, for the cookie structure
• Baking Soda: 1 tsp, for leavening
• Salt: ½ tsp, to balance sweetness
• Unsalted Butter: 1 cup, softened, for richness and moisture
• Brown Sugar: 1 cup, packed, for a deep caramel flavor
• Granulated Sugar: ½ cup, for sweetness
• Large Eggs: 2, to bind the ingredients
• Vanilla Extract: 2 tsp, for flavor depth
• Chocolate Chips: 1 cup, for classic chocolate flavor
• Pecans or Walnuts (optional): ½ cup, chopped, for praline flavor
• Granulated Sugar (for topping): ¼ cup, for cinnamon-sugar coating
• Ground Cinnamon (for topping): 1 tsp, for a warm, spiced crust

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.

Step 4:

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6:

Fold in the chocolate chips and chopped pecans or walnuts if using.

Step 7:

In a small bowl, mix granulated sugar with cinnamon.

Step 8:

Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place on the baking sheet.

Step 9:

Bake for 10-12 minutes, or until edges are golden. Let cool before serving.

Serving and Storage Tips

• Store in an airtight container at room temperature for up to 5 days.
• Enjoy with a cup of tea, coffee, or warm milk for a comforting treat.

Helpful Notes

• For a stronger praline flavor, increase the amount of pecans or walnuts to 1 cup.

Tips from Well-Known Chefs

• Chill the dough for 30 minutes before baking for a thicker, chewier texture.

Warm and Cozy Cinnamon Sugar Praline Chocolate Chip Cookies

These cookies bring together sweet, spiced, and nutty flavors that make them perfect for cozy moments. With their soft and chewy texture and cinnamon-sugar coating, they’re an ideal treat for fall and winter gatherings, but delicious year-round as well.

FAQs

Can I use different nuts instead of pecans or walnuts?

Yes, almonds or hazelnuts make a great substitute for a different flavor profile.

How do I make the cookies extra chewy?

Chilling the dough before baking will help create a thicker, chewier texture.

Can I add more chocolate chips?

Yes, add an extra 1/2 cup of chocolate chips if you want even more chocolate flavor.

Pin it

Conclusion

Cinnamon Sugar Praline Chocolate Chip Cookies combine the flavors of cinnamon, praline, and chocolate chips into a deliciously warm and cozy treat. The cookie dough is mixed with chocolate chips and optionally chopped nuts, then rolled in a cinnamon-sugar blend before baking for a sweet, spiced crust. The result is a soft, chewy cookie with a hint of praline richness and the perfect balance of chocolate and cinnamon flavors. Ideal for any occasion, these cookies are sure to satisfy both young and old alike!