Coconut Pineapple Bites (Print Version)
# Ingredients:
01 -
1 fresh pineapple, cut into bite-sized pieces.
02 -
1 cup sweetened shredded coconut.
03 -
½ cup all-purpose flour.
04 -
2 large eggs, beaten.
05 -
¼ cup coconut milk.
06 -
¼ cup sweetened condensed milk.
07 -
¼ cup toasted coconut flakes (for garnish).
08 -
¼ cup powdered sugar (for dusting).
09 -
Vegetable oil (for frying).
# Instructions:
01 -
In separate bowls, set up the dipping stations: one with flour, one with beaten eggs, and one with shredded coconut.
02 -
Dip each pineapple piece first into the flour, then into the beaten eggs, and finally coat it with shredded coconut.
03 -
Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the coconut-coated pineapple pieces in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
04 -
In a small bowl, mix coconut milk and sweetened condensed milk together. Drizzle this mixture over the fried pineapple bites.
05 -
Garnish with toasted coconut flakes and dust with powdered sugar. Serve warm and enjoy!.
# Notes:
01 -
These crispy, sweet Coconut Pineapple Bites are a tropical treat, perfect for a quick dessert or snack. The golden-fried pineapple is coated with coconut for a crunchy, delicious finish.