Coconut Pineapple Bites

Coconut Pineapple Bites are the perfect combination of crispy and sweet, bringing a tropical flair to any dessert table. Fresh pineapple pieces are coated in shredded coconut, fried until golden, and then drizzled with a rich coconut milk and sweetened condensed milk mixture. These bites are topped with toasted coconut flakes and powdered sugar, creating a delicious contrast of textures and flavors. They're easy to prepare and make a fantastic treat for summer parties or a simple, indulgent snack.

INGREDIENTS

• Fresh pineapple: 1, cut into bite-sized pieces
• Sweetened shredded coconut: 1 cup
• All-purpose flour: ½ cup
• Eggs: 2 large, beaten
• Coconut milk: ¼ cup
• Sweetened condensed milk: ¼ cup
• Toasted coconut flakes: ¼ cup, for garnish
• Powdered sugar: ¼ cup, for dusting
• Vegetable oil: for frying

INSTRUCTIONS

Step 1:

Set up three dipping stations with flour in one bowl, beaten eggs in another, and shredded coconut in the last bowl.

Step 2:

Dip each pineapple piece into the flour, followed by the eggs, and finally coat with shredded coconut.

Step 3:

Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the coconut-coated pineapple in batches for 2-3 minutes per side until golden brown. Drain on paper towels.

Step 4:

Mix coconut milk and sweetened condensed milk in a small bowl. Drizzle the mixture over the fried pineapple bites.

Step 5:

Garnish with toasted coconut flakes and dust with powdered sugar. Serve warm and enjoy!

Serving and Storage Tips

• Serve these bites warm to enjoy the crispy coating and sweet pineapple center at their best.
• Store any leftovers in an airtight container for up to 2 days, but note that the texture will be best when freshly fried.

Helpful Notes

• To add extra flavor, try mixing a little bit of cinnamon into the powdered sugar before dusting over the pineapple bites.
• If you prefer, you can use canned pineapple chunks instead of fresh pineapple, just make sure to drain them well before frying.

Tips from Well-Known Chefs

• Chef Julia recommends using a thermometer to monitor the oil temperature for perfect, even frying.

Why You’ll Love These Tropical Bites

These Coconut Pineapple Bites offer a delicious mix of textures and tropical flavors. The crispy coconut coating contrasts beautifully with the juicy pineapple center, while the drizzle of coconut milk and sweetened condensed milk adds a rich sweetness. The garnish of toasted coconut flakes and powdered sugar gives them a final layer of flavor and visual appeal, making them a hit for any summer gathering.

A Tropical Treat for Any Occasion

Whether you’re looking for a quick dessert for a family barbecue or an easy-to-make snack for a summer party, these Coconut Pineapple Bites are the perfect choice. Their bite-sized form makes them easy to serve, and their delicious tropical flavors will transport you to an island getaway with every bite.

FAQs

Can I use canned pineapple?

Yes, canned pineapple can be used, but make sure to drain it well before coating and frying.

What can I substitute for sweetened condensed milk?

Evaporated milk with a bit of sugar can be used as a substitute, though the flavor will be slightly less sweet.

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for 10-12 minutes, but the texture will be less crispy than frying.

Can I use unsweetened coconut instead?

Yes, if you prefer a less sweet version, unsweetened shredded coconut can be used in place of sweetened.

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Conclusion

Coconut Pineapple Bites are a tropical dessert that combines the juicy sweetness of fresh pineapple with the crispy texture of fried coconut. These bites are simple to prepare: pineapple pieces are first dipped in flour, then in beaten eggs, and finally coated with shredded coconut before being fried to golden perfection. They’re drizzled with a luscious combination of coconut milk and sweetened condensed milk, then garnished with toasted coconut flakes and powdered sugar for a delightful finish. Serve warm for the best flavor, and enjoy this tropical treat with friends and family!