Copycat Arbys Beef Cheddar (Print Version)
# Ingredients:
→ Arby's Style Sauce
01 -
½ cup ketchup
02 -
2 tablespoons light brown sugar, packed
03 -
1 tablespoon apple cider vinegar
04 -
1 tablespoon Worcestershire sauce
05 -
½ teaspoon garlic powder
06 -
½ teaspoon onion powder
→ Homemade Cheese Sauce
07 -
1 tablespoon unsalted butter
08 -
1 tablespoon all-purpose flour
09 -
1 cup whole milk
10 -
6 oz sharp cheddar cheese, shredded
→ Sandwich Assembly
11 -
2 cups low-sodium beef broth
12 -
1 pound thinly sliced deli roast beef
13 -
4 onion hamburger buns
# Instructions:
01 -
In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until well combined. Set aside.
02 -
In a small saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 1 minute, stirring constantly to create a roux.
03 -
Slowly pour in the milk while whisking constantly to prevent lumps. Bring to a simmer and cook for 5 minutes until thickened. Remove from heat and stir in the shredded cheese until melted and smooth.
04 -
In a large skillet over medium heat, bring the beef broth to a gentle simmer for about 5 minutes to heat through.
05 -
Separate the roast beef slices and add them to the simmering broth one by one to prevent sticking. Let them warm for just 1-2 minutes - you don't want to cook them, just heat and flavor them.
06 -
Split the onion buns and spread the homemade Arby's sauce generously on the bottom half of each bun.
07 -
Using tongs, remove the warmed roast beef from the broth and pile it generously on each sauced bun bottom. Drizzle the warm cheese sauce over the beef.
08 -
Top with the other bun half and serve immediately while the cheese sauce is still warm and gooey. Enjoy your homemade version of this iconic sandwich!
# Notes:
01 -
Make the cheese sauce just before serving to keep it warm - reheating can cause it to break
02 -
This recipe makes 4 large sandwiches or can be stretched to 8 smaller ones
03 -
Use any thinly sliced deli roast beef - the thinner the better for authentic texture
04 -
Serve with curly fries and jalapeño poppers for the full Arby's experience