01 -
2 pounds boneless chicken breasts.
02 -
1 teaspoon Italian seasoning.
03 -
Salt and pepper to taste.
04 -
2 tablespoons olive oil, divided.
05 -
4-5 cloves garlic, minced.
06 -
1 1/2 cups almond milk.
07 -
1 tablespoon gluten-free flour.
08 -
1 medium broccoli head, chopped (3 cups).
09 -
2 tablespoons fresh parsley, chopped.
10 -
Lemon wedges for serving.