Creamy Pan Fried Chicken (Print Version)
# Ingredients:
→ Chicken and Coating
01 -
1 lb chicken breast, butterflied
02 -
1 cup all-purpose flour
03 -
2 tablespoons butter
04 -
2 tablespoons olive oil
05 -
Salt, pepper, and garlic powder for seasoning
→ Creamy Gravy
06 -
2 tablespoons minced garlic
07 -
2 tablespoons all-purpose flour
08 -
1 cup chicken broth
09 -
1 cup heavy whipping cream
10 -
½ teaspoon salt
11 -
½ teaspoon black pepper
12 -
1 teaspoon garlic powder
13 -
1 teaspoon smoked paprika
14 -
1 teaspoon onion powder
# Instructions:
01 -
Butterfly cut the chicken breasts to create thinner, even pieces that cook faster. Season both sides generously with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the seasoning.
02 -
In a shallow dish, combine 1 cup of flour with additional salt, pepper, and garlic powder to taste. This seasoned flour will give the chicken a flavorful, crispy coating.
03 -
Dredge each piece of chicken in the seasoned flour mixture, coating both sides well. Heat butter and olive oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
04 -
Once the chicken is fully cooked and crispy, remove it from the skillet and set aside on a plate. Keep the skillet with all those delicious browned bits - that's where the gravy magic happens.
05 -
In the same hot skillet, add minced garlic and 2 tablespoons of flour. Stir continuously for about 1 minute until it forms a paste and smells fragrant. Gradually whisk in chicken broth, then heavy cream, stirring constantly to prevent lumps.
06 -
Add salt, pepper, garlic powder, smoked paprika, and onion powder to the gravy. Stir until smooth and creamy, about 2-3 minutes. Return chicken to the skillet or pour gravy over the chicken and serve immediately over mashed potatoes or rice.
# Notes:
01 -
Butterflying chicken breasts creates thinner pieces that cook more evenly and quickly
02 -
Don't skip the seasoned flour - it creates the crispy coating and helps thicken the gravy
03 -
Keep the skillet drippings after cooking chicken - they add incredible flavor to the gravy
04 -
Serve immediately over mashed potatoes, rice, or biscuits for the ultimate comfort food experience