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Creamy Pan Fried Chicken

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This creamy pan-fried chicken features crispy golden chicken smothered in rich garlic gravy. Made in one pan and ready in 40 minutes for pure comfort food bliss.

Tags: #chicken #potatoes #rice

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Clare Greco
Updated on Tue, 16 Sep 2025 12:15:43 GMT
Creamy Pan Fried Chicken
Creamy Pan Fried Chicken | recipesbyclare.com
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Creamy Pan-Fried Chicken pairs four flour-coated chicken breast portions with a garlic pan gravy made from broth and heavy cream. Butter and olive oil create a flavorful frying base, while the browned flour left in the skillet helps build the sauce.

The recipe serves 4 and takes about 40 minutes, including 20 minutes of preparation and 20 minutes of cooking. The essential target is 165°F in the chicken before it is removed from the pan.

Creamy Pan-Fried Chicken Ingredients

Four butterflied chicken breast portions, flour, butter, olive oil, garlic, broth, heavy cream, and measured seasonings
Four butterflied chicken breast portions, flour, butter, olive oil, garlic, broth, heavy cream, and measured seasonings | Recipes by Clare
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For the chicken, use 1 pound chicken breast, butterflied into 4 portions, 1 cup all-purpose flour, 2 tablespoons butter, and 2 tablespoons olive oil. Season the chicken and flour with salt, black pepper, and garlic powder.

For the gravy, measure 2 tablespoons minced garlic, 2 tablespoons all-purpose flour, 1 cup chicken broth, 1 cup heavy cream, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and 1 teaspoon onion powder.

If you enjoy this recipe, you may also like Cowboy Tater Tot Casserole.

How to Make Creamy Pan-Fried Chicken

Four stages showing chicken seasoned and floured, pan-fried until golden, garlic flour roux started, and creamy gravy finished
Four stages showing chicken seasoned and floured, pan-fried until golden, garlic flour roux started, and creamy gravy finished | Recipes by Clare
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  1. Butterfly the chicken breast into 4 thin portions. Season both sides with salt, pepper, and garlic powder.
  2. Season 1 cup flour, then coat each chicken portion and shake off excess.
  3. Heat 2 tablespoons butter and 2 tablespoons olive oil over medium. Fry chicken for 5 to 7 minutes per side, until golden and 165°F. Remove it.
  4. In the same pan, cook 2 tablespoons garlic with 2 tablespoons flour for 1 minute.
  5. Whisk in broth, then heavy cream. Add the measured gravy seasonings and simmer 2 to 3 minutes.
  6. Return chicken to the gravy or pour the gravy over it, then serve.

For food-safety guidance while cooking, use the USDA safe minimum temperature chart.

Butterfly the Chicken Into Four Portions

Build a Light, Even Flour Coating

Balance Butter With Olive Oil

Fry Five to Seven Minutes per Side

Start the Garlic-Flour Base for One Minute

Whisk in Broth Before Heavy Cream

Simmer the Gravy for Two to Three Minutes

Golden pan-fried chicken breast portions served with smoked paprika garlic cream gravy
Golden pan-fried chicken breast portions served with smoked paprika garlic cream gravy | recipesbyclare.com
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Return the Chicken or Spoon Gravy Over It

Storage and Gentle Reheating

Troubleshooting the Crust and Gravy

Conclusion

Butterfly 1 pound chicken into 4 portions, season, flour, and fry in butter and olive oil for 5 to 7 minutes per side to 165°F. Remove it, cook garlic and clean flour for 1 minute, then whisk in broth, cream, and measured seasonings. Simmer 2 to 3 minutes and serve with the chicken.

Frequently Asked Questions

→ What internal temperature should the chicken reach?

Cook every portion to 165°F in its thickest part.

→ How long does each side cook?

Fry over medium heat for 5 to 7 minutes per side.

→ Why is flour measured twice?

The 1 cup coats the raw chicken; keep a separate clean 2 tablespoons for the gravy.

→ How many servings does this make?

It makes 4 chicken portions and serves 4.

4.90 from 127 votes

Creamy Pan Fried Chicken

Preparation Time:
20 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
40 Minutes
Number of Servings:
4
Creamy Pan Fried Chicken
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Golden crispy chicken breasts topped with a rich, creamy garlic gravy. The ultimate one-pan comfort food dinner.

Ingredients You'll Need

  • Chicken and Coating

  • Creamy Gravy

How to Make It

1.

1. Prepare the Chicken: Butterfly cut the chicken breasts to create thinner, even pieces that cook faster. Season both sides generously with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the seasoning.

2.

2. Set Up Flour Coating: In a shallow dish, combine 1 cup of flour with additional salt, pepper, and garlic powder to taste. This seasoned flour will give the chicken a flavorful, crispy coating.

3.

3. Coat and Fry Chicken: Dredge each piece of chicken in the seasoned flour mixture, coating both sides well. Heat butter and olive oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.

4.

4. Remove Chicken: Once the chicken is fully cooked and crispy, remove it from the skillet and set aside on a plate. Keep the skillet with all those delicious browned bits - that's where the gravy magic happens.

5.

5. Make the Creamy Gravy: In the same hot skillet, add minced garlic and 2 tablespoons of flour. Stir continuously for about 1 minute until it forms a paste and smells fragrant. Gradually whisk in chicken broth, then heavy cream, stirring constantly to prevent lumps.

6.

6. Season and Serve: Add salt, pepper, garlic powder, smoked paprika, and onion powder to the gravy. Stir until smooth and creamy, about 2-3 minutes. Return chicken to the skillet or pour gravy over the chicken and serve immediately over mashed potatoes or rice.

Extra Information

  1. Butterflying chicken breasts creates thinner pieces that cook more evenly and quickly
  2. Don't skip the seasoned flour - it creates the crispy coating and helps thicken the gravy
  3. Keep the skillet drippings after cooking chicken - they add incredible flavor to the gravy
  4. Serve immediately over mashed potatoes, rice, or biscuits for the ultimate comfort food experience

Essential Tools

  • Large skillet
  • Shallow dish for dredging
  • Whisk
  • Meat thermometer

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains gluten

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 32 g
  • Total Carbohydrate: 18 g
  • Protein: 35 g