Sausage Tortellini Soup (Print Version)
# Ingredients:
01 -
12 oz Crumbled Italian Sausage (spicy or mild), for a flavorful and savory base.
02 -
1 tbsp Olive Oil, to cook the sausage and vegetables.
03 -
1 tbsp Italian Seasoning, for added herbal flavor.
04 -
1 tsp Paprika (regular or smoked), for a hint of smokiness.
05 -
1 Large Sweet Potato (peeled, cubed), providing sweetness and texture.
06 -
5 Cloves Garlic (minced), for a fragrant kick.
07 -
¼ tsp Red Pepper Flakes, to add some heat.
08 -
1 tbsp Tomato Paste, for rich tomato flavor.
09 -
6 Cups Water, to create the soup base.
10 -
8 oz Tortellini (three-cheese, refrigerated), adding richness and texture.
11 -
4 oz Fresh Spinach, for a boost of color and nutrients.
12 -
½ Cup Heavy Cream, for a creamy finish.
13 -
4 tbsp Fresh Thyme, for a fresh herbal topping.
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add the crumbled sausage and cook until browned. Drain any excess grease.
02 -
Sprinkle the cooked sausage with Italian seasoning and paprika. Add the cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Stir to combine all ingredients.
03 -
Pour in the water, bring the mixture to a boil, and then reduce the heat to a simmer. Cover the pot and cook for 15 minutes, or until the sweet potatoes are tender.
04 -
Stir in the tortellini and cook according to package instructions, usually around 10 minutes.
05 -
Add the spinach and stir until it wilts. Remove the soup from heat.
06 -
Stir in the heavy cream, then taste and adjust the seasoning with salt and more red pepper flakes if desired. Top with fresh thyme before serving.
# Notes:
01 -
This creamy soup is a comforting meal, rich with sausage, sweet potatoes, and cheesy tortellini. It's the perfect combination of savory, sweet, and creamy!.