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Creamy Sausage Tortellini Soup

Featured in Satisfying Hearty Mains.

This Creamy Sausage Tortellini Soup is a cozy, comforting dish that combines the savory richness of sausage with the sweetness of sweet potatoes. Toss in tender tortellini and fresh spinach for added texture and color. Finished with heavy cream and a sprinkle of fresh thyme, this soup is a perfect family dinner or weekend meal. It's easy to prepare, filling, and packed with flavor – ideal for a chilly day or when you need something hearty. Serve with crusty bread to dip and enjoy every bite.

Clare Greco
Updated on Mon, 20 Jan 2025 16:04:47 GMT
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Warm up with a hearty bowl of Creamy Sausage Tortellini Soup, a perfect combination of rich flavors and textures. The savory Italian sausage is paired with sweet potatoes and cheesy tortellini in a creamy, aromatic broth. The addition of fresh spinach adds color and nutrients, while a touch of thyme and red pepper flakes give the soup an extra flavor boost. This comforting dish is easy to make and perfect for cold weather days or when you're craving a filling meal.

INGREDIENTS
  • Crumbled Italian Sausage: 12 oz, spicy or mild, providing a savory base for the soup.
  • Olive Oil: 1 tbsp, to sauté the sausage and vegetables.
  • Italian Seasoning: 1 tbsp, for a blend of herbal flavors.
  • Paprika: 1 tsp, regular or smoked, to add smokiness and color.
  • Sweet Potato: 1 large, peeled and cubed, to add natural sweetness and texture to the soup.
  • Garlic: 5 cloves, minced, for a fragrant kick.
  • Red Pepper Flakes: ¼ tsp, for a little heat.
  • Tomato Paste: 1 tbsp, to provide rich tomato flavor.
  • Water: 6 cups, for the base of the soup.
  • Tortellini: 8 oz, refrigerated, three-cheese variety for a creamy texture.
  • Fresh Spinach: 4 oz, for a nutritious and fresh addition.
  • Heavy Cream: ½ cup, for a rich and creamy finish.
  • Fresh Thyme: 4 tbsp, to garnish and add a fresh herbal flavor.
INSTRUCTIONS
Step 1:
Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned. Drain excess grease.
Step 2:
Sprinkle sausage with Italian seasoning and paprika. Add cubed sweet potatoes, minced garlic, red pepper flakes, and tomato paste. Stir to combine.
Step 3:
Add water and bring to a boil. Reduce the heat and simmer for 15 minutes, until sweet potatoes are tender.
Step 4:
Stir in the tortellini and cook according to package instructions, about 10 minutes.
Step 5:
Add spinach and stir until wilted. Remove the soup from heat.
Step 6:
Stir in heavy cream and adjust seasoning with salt and additional red pepper flakes if needed. Garnish with fresh thyme before serving.
Serving and Storage Tips
  • Serve the soup with crusty bread for dipping.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
Helpful Notes
  • For a lighter version, use half and half instead of heavy cream.
  • Feel free to swap the sausage for chicken or turkey sausage for a leaner option.

Tips from Well-Known Chefs

  • “Adding a little heat with red pepper flakes balances the creamy texture and savory flavors of this soup.” – Chef Gordon Ramsay
  • “Using fresh thyme as a garnish adds a burst of fresh, aromatic flavor to the soup.” – Chef Ina Garten
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Sausage Tortellini Soup

This creamy sausage tortellini soup is a rich and hearty dish packed with sausage, sweet potatoes, spinach, and cheesy tortellini.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 6 Servings (1 large pot of soup)

Dietary: ~

Ingredients

01 12 oz Crumbled Italian Sausage (spicy or mild), for a flavorful and savory base.
02 1 tbsp Olive Oil, to cook the sausage and vegetables.
03 1 tbsp Italian Seasoning, for added herbal flavor.
04 1 tsp Paprika (regular or smoked), for a hint of smokiness.
05 1 Large Sweet Potato (peeled, cubed), providing sweetness and texture.
06 5 Cloves Garlic (minced), for a fragrant kick.
07 ¼ tsp Red Pepper Flakes, to add some heat.
08 1 tbsp Tomato Paste, for rich tomato flavor.
09 6 Cups Water, to create the soup base.
10 8 oz Tortellini (three-cheese, refrigerated), adding richness and texture.
11 4 oz Fresh Spinach, for a boost of color and nutrients.
12 ½ Cup Heavy Cream, for a creamy finish.
13 4 tbsp Fresh Thyme, for a fresh herbal topping.

Instructions

Step 01

Heat olive oil in a large pot over medium heat. Add the crumbled sausage and cook until browned. Drain any excess grease.

Step 02

Sprinkle the cooked sausage with Italian seasoning and paprika. Add the cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Stir to combine all ingredients.

Step 03

Pour in the water, bring the mixture to a boil, and then reduce the heat to a simmer. Cover the pot and cook for 15 minutes, or until the sweet potatoes are tender.

Step 04

Stir in the tortellini and cook according to package instructions, usually around 10 minutes.

Step 05

Add the spinach and stir until it wilts. Remove the soup from heat.

Step 06

Stir in the heavy cream, then taste and adjust the seasoning with salt and more red pepper flakes if desired. Top with fresh thyme before serving.

Notes

  1. This creamy soup is a comforting meal, rich with sausage, sweet potatoes, and cheesy tortellini. It's the perfect combination of savory, sweet, and creamy!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 475
  • Total Fat: 32.5 g
  • Total Carbohydrate: 42.5 g
  • Protein: 17.5 g