Seafood Dip (Print Version)
# Ingredients:
01 -
Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor.
02 -
Lump crab meat: ½ lb, for a rich seafood taste.
03 -
Cream cheese: 8 oz, softened, for creaminess.
04 -
Mayonnaise: ½ cup, for a rich texture.
05 -
Sour cream: ½ cup, for tanginess.
06 -
Shredded mozzarella cheese: ½ cup, for melty texture.
07 -
Grated Parmesan cheese: ¼ cup, for savory flavor.
08 -
Fresh spinach: 2 cups, chopped, for added nutrition.
09 -
Garlic: 3 cloves, minced, for flavor.
10 -
Paprika: ¼ tsp, for a hint of spice.
11 -
Onion powder: ½ tsp, for depth of flavor.
12 -
Salt: ½ tsp, to balance flavors.
13 -
Black pepper: ¼ tsp, for seasoning.
14 -
Lemon juice: 1 tbsp, for brightness.
15 -
Butter: 1 tbsp, for cooking shrimp.
16 -
Green onions: ¼ cup, chopped, for flavor.
17 -
Fresh parsley: 1 tbsp, chopped (optional), for garnish.
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and grease a baking dish.
02 -
Melt butter in a pan over medium heat, then add the chopped shrimp. Cook for 2-3 minutes, until they turn pink and opaque. Set aside.
03 -
In a large mixing bowl, blend the softened cream cheese, mayonnaise, sour cream, shredded mozzarella, and grated Parmesan until smooth and creamy.
04 -
Fold in the chopped spinach, cooked shrimp, crab meat, minced garlic, paprika, onion powder, salt, black pepper, lemon juice, and chopped green onions. Stir thoroughly to combine.
05 -
Spread the mixture evenly into the prepared baking dish.
06 -
Bake for 20-25 minutes, or until the dip is hot, bubbling, and lightly golden brown.
07 -
Let it cool for a few minutes, then optionally garnish with chopped parsley.
08 -
Serve warm with bread, crackers, or vegetables, and enjoy!.
# Notes:
01 -
This creamy dip is a rich blend of shrimp, crab, and spinach, enhanced with cheeses for a deliciously savory flavor.
02 -
Use fresh ingredients for the best flavor, and adjust the seasoning to taste.
03 -
Serve this dip warm for the best texture and flavor.