Creamy Shrimp and Crab Spinach Dip

This Creamy Shrimp and Crab Spinach Dip is a rich, savory appetizer that blends tender shrimp and lump crab meat with fresh spinach and creamy cheeses. It’s the perfect addition to any gathering, offering a warm and delicious dip that pairs well with bread, crackers, or vegetables. The combination of cream cheese, mozzarella, Parmesan, and sour cream creates a luscious, creamy texture, while the addition of spices like paprika and garlic enhances the flavor, making it a crowd-pleaser at any event.

INGREDIENTS

• Shrimp: ½ lb, peeled, deveined, and chopped, for seafood flavor
• Lump crab meat: ½ lb, for a rich seafood taste
• Cream cheese: 8 oz, softened, for creaminess
• Mayonnaise: ½ cup, for a rich texture
• Sour cream: ½ cup, for tanginess
• Shredded mozzarella cheese: ½ cup, for melty texture
• Grated Parmesan cheese: ¼ cup, for savory flavor
• Fresh spinach: 2 cups, chopped, for added nutrition
• Garlic: 3 cloves, minced, for flavor
• Paprika: ¼ tsp, for a hint of spice
• Onion powder: ½ tsp, for depth of flavor
• Salt: ½ tsp, to balance flavors
• Black pepper: ¼ tsp, for seasoning
• Lemon juice: 1 tbsp, for brightness
• Butter: 1 tbsp, for cooking shrimp
• Green onions: ¼ cup, chopped, for flavor
• Fresh parsley: 1 tbsp, chopped (optional), for garnish

INSTRUCTIONS

Step 1:

Preheat the oven to 375°F (190°C) and grease a baking dish.

Step 2:

Melt butter in a pan over medium heat, then add the chopped shrimp. Cook for 2-3 minutes, until they turn pink and opaque. Set aside.

Step 3:

In a large mixing bowl, blend the softened cream cheese, mayonnaise, sour cream, shredded mozzarella, and grated Parmesan until smooth and creamy.

Step 4:

Fold in the chopped spinach, cooked shrimp, crab meat, minced garlic, paprika, onion powder, salt, black pepper, lemon juice, and chopped green onions. Stir thoroughly to combine.

Step 5:

Spread the mixture evenly into the prepared baking dish.

Step 6:

Bake for 20-25 minutes, or until the dip is hot, bubbling, and lightly golden brown.

Step 7:

Let it cool for a few minutes, then optionally garnish with chopped parsley.

Step 8:

Serve warm with bread, crackers, or vegetables, and enjoy!

Serving and Storage Tips

• Serve the dip warm for the best flavor and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• Adjust the seasoning to taste before baking to ensure the desired flavor.
• For a spicier version, add a dash of hot sauce or cayenne pepper to the mixture.

Tips from Well-Known Chefs

• Top the dip with extra shredded mozzarella before baking for a golden, cheesy crust.

Why You’ll Love Creamy Shrimp and Crab Spinach Dip

This dip offers a rich combination of seafood and cheese flavors, making it a must-try for seafood lovers. The creaminess of the cheese blends perfectly with the tender shrimp and crab, while the spinach adds freshness.

How to Make Ahead and Store

The dip can be prepared a day in advance and stored in the refrigerator. Bake just before serving for the best results.

FAQs

Can I use canned crab meat?

Yes, canned crab meat can be used, but make sure to drain it well.

Can I substitute fresh spinach with frozen?

Yes, thawed and drained frozen spinach works well in this recipe.

Can I add other cheeses?

Yes, adding cheddar or Monterey Jack cheese can enhance the flavor.

How do I reheat this dip?

Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quicker option.

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Conclusion

This Creamy Shrimp and Crab Spinach Dip combines the best of seafood flavors with creamy cheeses and fresh spinach. The dip is made by blending cooked shrimp, lump crab, and chopped spinach with a mix of cream cheese, mayonnaise, and sour cream. It’s seasoned with garlic, paprika, onion powder, and lemon juice for an extra kick. Baked to perfection, this hot, bubbling dip is great for serving with bread, crackers, or fresh vegetables, making it a perfect choice for parties, gatherings, or casual entertaining.